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Rao's Lemon Chicken

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foodsnob14 Mar 23, 2010 07:17 AM

Has anyone tried this recipe at home?
http://www.foodnetwork.com/recipes/co...

Just wondering if there is anything you would do differently? Also I only have split chicken breasts so I will adjust the cooking time.
Thanks!

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  1. bayoucook RE: foodsnob14 Mar 23, 2010 07:22 AM

    I have a chicken thawing for tonight and you helped me decide what to do with it - this sounds delicious! Will report back tomorrow.

    1. j
      jello RE: foodsnob14 Mar 23, 2010 07:37 AM

      This is a favorite in our house. I follow the recipe as written and it has never failed me. We love it!

      1. b
        bear RE: foodsnob14 Mar 23, 2010 07:48 AM

        Thanks for the reminder. I kept meaning to make this after reading this thread, and forgot about it. Now it's back on my radar screen.

        http://chowhound.chow.com/topics/361268

        2 Replies
        1. re: bear
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          foodsnob14 RE: bear Mar 23, 2010 07:54 AM

          Thanks guys! Do you think the fact that I am only using chicken breasts is okay?

          1. re: foodsnob14
            h
            heyjude344 RE: foodsnob14 Mar 23, 2010 07:58 AM

            yes, of course....but check your timing as you said. I have thin cutlet defrosting.....I'll be making a modified version tonight. I was planning on making lemon potatoes, so this will be perfect. Thanks.

        2. jfood RE: foodsnob14 Mar 23, 2010 11:44 AM

          jfood has made a half a dozen times, always great. Jfood highly recommends.

          1 Reply
          1. re: jfood
            bayoucook RE: jfood Mar 23, 2010 11:50 AM

            made the lemon sauce - it HAS to be good - can't wait to make it and serve with crusty French bread - and a spinach salad or sauteed spinach..

          2. bayoucook RE: foodsnob14 Mar 24, 2010 06:33 AM

            I made it last night. The chicken was perfectly cooked and juicy, the lemon sauce was a bit astringent for us - maybe the lemons weren't as "sweet" as they could've been - may try it again and add a little honey. I liked it more than my husband did - really good with the french bread to sop up the sauce, but probably won't make it again - too many other chicken dishes we like much better.

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