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Perche No? Established 1939, no artificial colors or ingredients. DELICIOUS, high quality gelato. My tour groups LOVE this place (I am a gourmet food guide in Florence). There are a few other places, too, like Vestri, which makes excellent gelato and chocolates.
PHOTOS courtesy of: www.florenceinsider.com-----
Perche No
Via dei Tavolini, 19r, Florence, Tuscany 50122, IT -
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Carapina is my absolute favorite gelateria in florence. flavors are seasonal and ingredients are all natural. there are two locations. Addresses can be found on their website here: http://gelateriacarapina.simplicissimus.it/
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re: Longing for Italy
YOu mean La Carraia, right?
adding more links
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La Carraia aka Innocenti
Piazza Sauro Nazario,25/R, Florence, Tuscany 50124, ITCarapina
Via Lambertesca, 18, 50122, Florence, Toscana 50122, ITCarapina
Piazza Guglielmo Oberdan,2r, Florence, Toscana 50136, ITCaffe del 900
Borgo Ognissanti,3, Florence, Toscana 50123, IT
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re: katieparla
I agree whole- heartedly with Katie on Carapina. I am currently in Florence and a longtime local resident of Florence recommended Carapina to me. It is the most divine gelato I have ever had. Nothing artificial and all natural ingedients made by artisans. You have to try it. It will blow all other gelatos out of the water. I plan to go back every day that I am here. Ciao.
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Carapina
Piazza Guglielmo Oberdan,2r, Florence, Toscana 50136, IT
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VESTRI! So many awesome variations of chocolate. Unfortunately, they don't keep late hours like many other shops in town... but I'm ok making a stop here before dinner and heading to the second best afterward.
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Vestri
Borgo degli Albizi, 11, Florence, Tuscany 50122, IT›3 Replies-
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re: jen kalb
I'm just going to toss this in for the archive, without a personal recommendation, but some people swear by Carabe, which is owned and operated by Sicilians, who traditionally don't use eggs in their gelato and who some credit with inventing gelato (or at least sorbetti). I think you can sample gelato in a brioche at Carabe.
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Carabe
Via Ricasoli, 60, Florence, Tuscany 50122, IT
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60 days in Firenze, 1-2 gelato stops per day, 2 flavors per visit... I sampled a lot of them.
I'll declare a preference for Grom (pistaccio, bacio, choco fondente, limone, lampone) (they are franchising rapidly but quality is there) but I also had very strong feelings for Gelateria de Medici on Via dello Statuto-- they have an impeccable pistaccio. It's just a short walk north of the Fortezza, if you are over that way.
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After four days in Florence last month and sampling several gelaterias a day, I'd say the best I tried was Vestri, by a mile. It is a chocolate shop that also makes and sells gelato.
Grom was just ok but it seems as if someone is hyping it because its the only one where I had to wait in line. For what its worth, Grom is a chain based in Torino.
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