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ISO crecipe for chocolate dipped macaroons!

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Miri1 Mar 22, 2010 09:44 PM

The prices of macaroons, even the canned ones, are outrageous this year. 2 cans for $7 at the market for the mass produced ones, and $11.95 for a dozen at the kosher market for the ones that come from a local kosher bakery. The ingredients seem so simple- does anyone have a good recipe for Kosher for Passover chocolate dipped macaroons?

Thanks!

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  1. goodhealthgourmet RE: Miri1 Mar 22, 2010 10:37 PM

    i'd use one of the recipes recommended in the following thread and just dip them after they've baked and cooled:
    http://chowhound.chow.com/topics/510283

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      mrsgreer RE: Miri1 Mar 23, 2010 05:30 AM

      I don't know if they are kosher, but Alton Browns recipe is the best I ever made and/or had EVER! http://www.foodnetwork.com/recipes/pa... (My friend Craig said I make a damn good macaroon for a non-Jew) I just love coconut!

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        lexpatti RE: Miri1 Mar 23, 2010 05:57 AM

        no joke - the most recent Everyday Food Magazine (just got mine in the mail) has these, look great. They are square and you dip half in chocolate. It should be on the shelf, has pulled pork sandwich on the front!!!

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