Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Mar 22, 2010 09:44 PM

ISO crecipe for chocolate dipped macaroons!

The prices of macaroons, even the canned ones, are outrageous this year. 2 cans for $7 at the market for the mass produced ones, and $11.95 for a dozen at the kosher market for the ones that come from a local kosher bakery. The ingredients seem so simple- does anyone have a good recipe for Kosher for Passover chocolate dipped macaroons?


  1. Click to Upload a photo (10 MB limit)
  1. i'd use one of the recipes recommended in the following thread and just dip them after they've baked and cooled:

    1. I don't know if they are kosher, but Alton Browns recipe is the best I ever made and/or had EVER! (My friend Craig said I make a damn good macaroon for a non-Jew) I just love coconut!

      1. no joke - the most recent Everyday Food Magazine (just got mine in the mail) has these, look great. They are square and you dip half in chocolate. It should be on the shelf, has pulled pork sandwich on the front!!!