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I honestly don't know what you expect to gain by obtaining NY style bagels "fresh" (i.e. hot out of an oven). You can buy them at any major grocery chain. Don't infer that I think they're crap. I find myself buying them roughly 50% of the time to alternate between them and Montreal ones for variety, but they really aren't so spectacular as to go to the trouble to obtain them hot out of the oven.
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