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Liked it at the Marylebone branch, but been a long while.
Had a great steak frite at Vivat Bacchus (London Bridge) recently - wonderfully crunchy shell on the wedges of potato, lots of flavouri n the steak, a very savoury and rather oniony (to my delight) sauce.
Incidentally, the squid starter was exceptional - perfect tender/firm balance, great flavour, and a very balanced and light coat of aioli (iirc).
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