HOME > Chowhound > General Topics >

Momofuku Miso Butter

t
Torolover Mar 20, 2010 12:43 PM

Anyone make the Momofuku Miso Butter Asparagus with poached egg? I find the Miso butter way too salty. Perhaps it was my Shiro Miso. Anyone know which brand of Shiro Miso to use?

  1. Click to Upload a photo (10 MB limit)
Delete