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Mar 19, 2010 05:35 PM

Peking Duck at X.O. Taste last night

Oh, so good. $24.95 for a gorgeous plate of beautifully lacquered roast duck sitting on a bed of slivered green onions. The order came with a dozen pancakes and hoisin sauce. What really struck us was the quality of the duck meat and that skin. Oh, that skin. Crispy, fatty pieces of ducky goodness. The two of us made our way through 8 of the pancakes before giving up. We also ordered, as we usually do because we're addicted to it, black mushroom and bok choy.

We just love this place and we have always had great service. Don't go there if you're in a rush, because they definitely cook to order and it does take a bit of time for the food to come out. But, boy is it worth it!

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