Popcorn & Truffle Oil & Truffle Salt
I've recently started making popcorn. Today I flavored it with butter, white truffle oil, parmesan, salt.
My friend has been urging me to switch from salt to truffle salt.
My question is: the truffle oil I use is white truffle oil. The truffle salt I see in the store is black truffle salt. Is there a contraindication or is it a-okay to use white truffle oil with black truffle salt.
Also . . . anyone have other rockin' ideas for flavoring popcorn?
Be not afraid to mix black and white truffles! I'm a big fan of truffle salt - it's great on popcorn, scrambled eggs, egg salad, potato salad, french fries, simple chicken breast, pizza, anything with mushrooms, etc... There's also a truffle honey out there, which is amazing with goat cheese or blue cheese. If you like spicy, I have a friend who swears by sriracha chili sauce mixed with melted butter on her popcorn.
I make a bacon truffle caramel popcorn - check out my sight if you're interested;
Out here in California nutritional yeast is a traditional topping along with butter and salt. I'm a fan of mixing Tapatio hot sauce in with the butter.