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underground eating in san diego

notjustastomach Mar 19, 2010 07:40 AM

It seems that there are a number of "underground" food clubs and events happening here in San Diego. Some, like Prohibition and Noble Experiment, seem to put on a show of secrecy & exclusiveness in order to generate buzz. But even though these clubs might be enjoyable to visit, they are not genuinely underground.

I came upon this link to what looks like a genuinely underground dining experiment -- an April 1st Feast of Fools, hosted by a local circus -- and wonder whether anybody is familiar with the circus or the chefs.


Sounds intriguing. The last time I was the first person to post about an establishment it was Bruno’s. Maybe my mojo is working again?

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  1. Fake Name RE: notjustastomach Mar 19, 2010 08:08 AM

    Don't know about the food, but zirkubu performed at the Sushi Red Ball and was pretty amazing. Zirkubu and gastronomy?

    Could be ....

    1. c
      cstr RE: notjustastomach Mar 19, 2010 09:43 AM

      Interesting link, I wish they woud eleborate about what type of chow offerings they may be serving or have offered in the past.

      1 Reply
      1. re: cstr
        notjustastomach RE: cstr Mar 19, 2010 02:31 PM

        You're right they should have included some such info. I've sent an email, and will report back with their response.

      2. r
        rotie77 RE: notjustastomach Mar 20, 2010 11:34 AM

        Zirkubu is always fun. From circus acts to humorous skits to puppetry to the often bizarre. We're biased, some friends in the group; but you will be entertained. No idea what they're serving but think we'll find out.

        1. notjustastomach RE: notjustastomach Mar 22, 2010 01:14 PM

          The people at Zirk Ubu finally got back to me. Here's the menu. Sounds tasty. And I appreciate the fact that they offer a veggie course, since I have no interest in the pork. nosiree. even though i do love me the whole grain mustard.

          Think I'm gonna go, since y'all say that Zirk Ubu puts on a good show as well.

          Spinach Potato Soup with croutons

          Pork tenderloin roulade (whole grain mustard, thyme, parsley, rosemary, roasted garlic)
          Balsamic Pressed Tofu

          White beans / mustard greens / carrots and pea tendril salad

          Hangop (yoghurt mousse)


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