'Canadian Food' Experience in Calgary/Edmonton/Banff?
- llkerr Mar 17, 2010 07:21 PM
A friend has asked me for suggestions on what to feed or where to take 2 women from Germany who have never been to Canada before to experience 'Canadian' food in Calgary. They'll also be heading to Edmonton and Banff during their 2 week stay.
These are the food items we could think of that are unique to Canada and some of the potential restaurants/locations where they could try the foods:
-Montreal style Bagels (Montreal Bagels on Elbow Drive)
-Poutine (District or Laurier Lounge)
-Saskatoons (I can make a pie)
-Maple syrup (easy enough to make breakfast at home)
-Other French Canadian specialties? (Sugar pie, etc)?
Any other suggestions? I don't know these individuals personally so I'm not sure if they'd appreciate some of the food items that maybe have a Canadian spin to them. If you have ideas along those lines please share. For example, ginger beef is a type of chinese food only found in Canada. I haven't seen items like satay beef/chicken bánh mì outside of Calgary either.
The women are in university so we're looking for reasonably priced options in the cities mentioned.
1111 7 St SW, Calgary, AB T2R 0A1, CA
There's also Saskatoon tarts etc at CFM, Pearson's has a whole range of sask berry products..and while you're there Tarte au Sucre I think you can find at the Quebec booth - along with creton.
I'd suggest any restaurant sourcing from local producers (there was a recent thread) would be Canadian (without getting too cliche) - Albertan even. Forage does local very very well...I was at their Bison dinner last month and I'm still dreaming about it... I don't know when your friends guests arrive but their next dinner is March 24 -: http://www.foragefoods.com/farm-table... $49 for dinner, dessert, coffee/tea &grat incl.
Blue Plate Diner for a pemmican burger.
Normands for other game.
Buffalo Valley meats for musk oxen, caribou, bison, elk - u cook
Costco - Manitoba walleye - u cook
Superstore - wild rice - u cook
Smoked Sockeye salmon
Blue Plate Diner
10145 - 104 Street, Edmonton, AB T5J 0Z9, CA
Walleye aka pickeral
Lobster, (East Coast) Dungeness crab West Coast), and Malpeque oysters (PEI) from Superstore
Alberta Beef and lamb
Dunn's Montreal smoked meat at Costco OR Palace of Eats restaurant for Smoked meat sandwiches
Beef Shack on MacLeod for one of the best beef sandwiches anywhere.
Coffee Crisp Chocolate bars
A 10-12 lb Hutterite chicken
Canadian Cheddar cheese and cheese curds
Habitant-style pea soup
Tim Hortons (make it early in the morning when they're not quite awake)
Icewine (as opposed to Eiswein)
BC and Ontario wines
re: Scary Bill
Odee - Thanks for the Edmonton recs. Pemmican burger sounds interesting - I might have to try that the next time I'm in Edmonton.
Scary Bill - Lots of great suggestions! Good call on the montreal smoked meat & beef shack. I've been meaning to go to the beef shack so this is a great excuse to go.
When I think of Canadian food the dishes that come to mind are:
- Elk, Bison, or Venison dishes - maybe burgers in Canmore? Or an exotic fondue at Grizzly House in Banff?
- Nanaimo bars
- Salmon dishes
- Montreal smoked meat
- Sushi - I know this is strange but the BC Roll and Spider Roll were invented in Vancouver and lots of debate about whether the California Roll was actually invented in Vancouver by Tojo's as well
Hmmmm I thought Banh Mi was was fairly common dish in Vietnamese cuisine - I've seen it in Vancouver, LA, San Fran, TO?
You could also introduce well known dishes/ingredients from each region?
The Grizzly House
207 Banff Ave, Banff, AB T1L 1B4, CA
For a food experience, you could suggest a visit to Blackfoot Crossing -- many Europeans love learning about Native heritage -- you can tour the area and museum and sample native foods in their restaurant. If you're lucky, they may be having a Powow when they visit, check out the website.
Also another food experience might be a visit to Buffalo Horn Ranch, just outside of Calgary. You can tour the ranch and sample or purchase some of their products and have a bbq at home later.
Pearson's Berry Farm is also not too far from Buffalo Horn Ranch as well. Depending on the time of year, they may be able to pick their own berries.
Years ago, about a year after they had opened I think, we went to Blackfood Crossing for lunch - looking for a good "native food" experience. The restaurant was not clean - dirty cutlery, tables not wiped, floor not swept etc., the service was terrible - the waitresses looked and acted like they could not care less and didn't really want to be there, and the food was a great disappointment. My overall impression was that there was absolutely no interest from anyone there in running a real restaurant. I would never recommend this place,. As I said, that was years ago, and I have never been back - and unless I hear from a LOT of other people that it is not still like that, I never will be back. I'm not sure why the restaurant is still open - I just can't believe it makes any money from what I've heard from other people who have had the same experience as we did.