Log In / Sign Up
HOME > Chowhound > Home Cooking >
JerryMe Mar 17, 2010 08:48 AM

OMG! Euro Pane's Lemon Bars

http://www.latimes.com/features/food/...

Has anyone else made these?

  1. AmandaCA Sep 29, 2010 04:05 PM

    Did anyone get around to trying these? I was thinking of adding them to my Christmas baked gifts this year.

    1. c
      cheesecake17 Mar 17, 2010 08:56 AM

      these look fantastic! I love how there's a thick layer of filling- the best part of the bar..

      2 Replies
      1. re: cheesecake17
        JerryMe Mar 17, 2010 09:49 AM

        I've had an abundance of lemons. I still have at least three cups of lemon juice in the frig right now. I just ran through the pantry and I have all of the ingredients. Ohhh - lemon bars!!

        1. re: JerryMe
          c
          cheesecake17 Mar 17, 2010 12:10 PM

          Please let me know how the bars turn out. Won't be baking this till after Passover- trying to get rid of ingredients- so I'm not buying any more powdered sugar!

      Share with your friendsX