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Satay sauce??

lazylizard101 Mar 16, 2010 11:58 PM

Hi

anyone got a peanut / satay sauce recipe??

red thai curry would be great too

thanks deb

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  1. Curt the Soi Hound RE: lazylizard101 Mar 17, 2010 12:21 AM

    Although not the simplest, Kasma's recipes are great:

    http://www.thaifoodandtravel.com/reci...

    1 Reply
    1. re: Curt the Soi Hound
      lazylizard101 RE: Curt the Soi Hound May 12, 2010 10:12 PM

      Fab thanks... will try it out

    2. e
      EstherLin RE: lazylizard101 Mar 22, 2010 03:31 AM

      haha, been to Malaysia or Singapore? The Satays there are great!!

      4 Replies
      1. re: EstherLin
        Curt the Soi Hound RE: EstherLin Mar 22, 2010 04:37 AM

        I believe satay is actually Malay.

        1. re: EstherLin
          lazylizard101 RE: EstherLin May 12, 2010 10:13 PM

          Both . Living in Penang at the mo. Visited home (UK) recently and coundnt find a thing to eat . ha ha !!

          1. re: lazylizard101
            shanghaifoodaddict RE: lazylizard101 May 17, 2010 02:02 AM

            OK, so I'm an Aussie living in Shanghai and don't have a malay bone in my body but Asian food delights me and this truly amazing and authentic recipe comes from a malaysian friend and her mother. It is lip-smackingly delicious with complex flavour. I find the leftovers freeze well.

            Blend or grind 4 tbsp chili paste (halve this for mild heat), 6 cloves of garlic, 2-3 med red onions, 2 stalks lemongrass, 3 candlenuts (or macadamia nuts), 1/2 tsp coriander powder, 1/2 tsp cumin powder, 1/2 tsp paprika, 1/4 tsp turmeric and 1tsp belacan.

            Heat 1/2 cup vegetable oil, add ground ingredients and cook until the oil separates from the mixture

            Add 2 tbsp tamrind juice, 3 cups of coconut milk, 3 tbsp sugar and salt to taste. Bring to the boil then reduce heat and simmer for 10 minutes.

            Add 2 cups of coarsely pounded roasted peanuts and simmer for a further 10 minutes

            Enjoy it!

            1. re: shanghaifoodaddict
              t
              ThaiNut RE: shanghaifoodaddict May 17, 2010 12:57 PM

              '2-3 red onions' is a HUGE quantity. I suspect they are actually using shallots, which are used in Asian cooking a lot and are much smaller than actual red onions.

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