Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Food Media & News >
Mar 16, 2010 10:20 PM

Salsa Article - NYT

Good article about salsa from the NYT

  1. Click to Upload a photo (10 MB limit)
  1. Interesting article, thanks for posting.

    1. From the NYT article: "In modern Mexico, salsa often gets extra savor from salsa inglesa (Worcestershire sauce), salsa de soya (soy sauce), jugo Maggi (an MSG-based sauce) or spoonfuls of chicken broth." - Awesome. I wonder what they serve it with.

      3 Replies
        1. re: DiningDiva

          Imagine asking for seltzer in Mexico? You would get salsa.

          Thank you, George Costanza.