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Salsa Article - NYT

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Good article about salsa from the NYT

http://www.nytimes.com/2010/03/17/din...

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  1. Interesting article, thanks for posting.

    1. From the NYT article: "In modern Mexico, salsa often gets extra savor from salsa inglesa (Worcestershire sauce), salsa de soya (soy sauce), jugo Maggi (an MSG-based sauce) or spoonfuls of chicken broth." - Awesome. I wonder what they serve it with.

      3 Replies
      1. re: GoodGravy

        Everything

        1. re: DiningDiva

          Imagine asking for seltzer in Mexico? You would get salsa.

          Thank you, George Costanza.

          1. re: anonymouse1935

            Naw, you'd probably get Pepto ;-)