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Salsa Article - NYT

Good article about salsa from the NYT

http://www.nytimes.com/2010/03/17/din...

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    By DiningDiva on Mar 16, 2010 10:20 PM

    5 Replies so Far

    1. Interesting article, thanks for posting.

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        By californiabeerandpizza on Mar 22, 2010 07:43 AM

        1. From the NYT article: "In modern Mexico, salsa often gets extra savor from salsa inglesa (Worcestershire sauce), salsa de soya (soy sauce), jugo Maggi (an MSG-based sauce) or spoonfuls of chicken broth." - Awesome. I wonder what they serve it with.

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            By GoodGravy on Mar 22, 2010 09:59 AM

            1. re: GoodGravy

              Everything

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                By DiningDiva on Mar 22, 2010 10:27 AM

                1. re: DiningDiva

                  Imagine asking for seltzer in Mexico? You would get salsa.

                  Thank you, George Costanza.

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                    By anonymouse1935 on Mar 23, 2010 07:45 AM

                    1. re: anonymouse1935

                      Naw, you'd probably get Pepto ;-)

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                        By DiningDiva on Mar 23, 2010 08:29 AM

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