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irishmeateater Mar 16, 2010 10:45 AM

Stuffing boned chicken with pork and chicken liver pate

was wondering if stuffing a boned chicken with pork and chicken liver pate would work. any thoughts greatly appreciated?
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›2 Replies . Latest Mar 17, 2010 by jns7
  1. j
     jns7 Mar 17, 2010 10:09 AM

    Check out recipe for Chicken D'Albufera in Mastering the Art of French Cooking, volume II.
    jns7
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    1. Fuller Mar 16, 2010 11:45 AM

      Make sure that the pate doesn't melt under the heat of whatever cooking method you're using.
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