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Stuffing boned chicken with pork and chicken liver pate

i
irishmeateater Mar 16, 2010 10:45 AM

was wondering if stuffing a boned chicken with pork and chicken liver pate would work. any thoughts greatly appreciated?

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  1. Fuller RE: irishmeateater Mar 16, 2010 11:45 AM

    Make sure that the pate doesn't melt under the heat of whatever cooking method you're using.

    1. j
      jns7 RE: irishmeateater Mar 17, 2010 10:09 AM

      Check out recipe for Chicken D'Albufera in Mastering the Art of French Cooking, volume II.
      jns7

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