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Mar 16, 2010 10:45 AM
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Stuffing boned chicken with pork and chicken liver pate

was wondering if stuffing a boned chicken with pork and chicken liver pate would work. any thoughts greatly appreciated?

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  1. Make sure that the pate doesn't melt under the heat of whatever cooking method you're using.

    1. Check out recipe for Chicken D'Albufera in Mastering the Art of French Cooking, volume II.
      jns7