was wondering if stuffing a boned chicken with pork and chicken liver pate would work. any thoughts greatly appreciated?
Make sure that the pate doesn't melt under the heat of whatever cooking method you're using.
Check out recipe for Chicken D'Albufera in Mastering the Art of French Cooking, volume II.jns7
Pork Kidney Is the New Monkfish Liver at Best Szechuan
Need help with a stuffed whole boned chicken recipe
Freezing chicken liver pate
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