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I went last Saturday - more for lunch than brunch. It was good but the service was slower than I've had before. We both had the frittata and I'd order it again but not the best I've had in the city (Avenue Dinner used to have the best) and the cheese on it was barely noticeable.
On a side note, Farm needs to get a new printer as the menus were barely legible and it’s too bad they don’t give the receipts on the teacup saucers with the cloth pins anymore as it was so cute.
