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Triple Layer Chocolate Macaroon Cake

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I came across this recipe and was very interested in it as a potential Passover
dessert: http://www.foodandwine.com/recipes/tr...

Has anyone every made it/seen it/heard of it before? I have searched all over the internet and cant find many reviews. It seems pretty easy, has few ingredients and best of all can be made ahead. I have never made any of Payard's recipes before.

What do you think - should I give it a try?

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  1. Payard is a true master, so i'd trust his recipes...and the particular book from which that recipe was drawn gets great reviews. go for it.

    i'm not sure if you came across these in your search, but i found these blog posts from two people who have made the cake:

    1. Mmm, that sounds great! Report back if you make this please. :)

      1. I know this is many years behind..but i found the same recipe and wanted to try it...any luck?