Pumpernickel Bread in Toronto?
Hi folks, can anyone recommend a local bakery that makes a good pumpernickel? (Preferably near downtown Toronto, a little bit uptown or east/west is ok.) I'm looking for something not quite as dense as traditional German-style pumpernickel, because I find it's not always the best choice for making sandwiches or toast. But still something seriously dense and dark and chewy. Thanks!
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re: Kagemusha
Thank you very much for the Dimpflmeier recommendation. I know all about their pumpernickel, but I didn't know they had so many other varieties of dark ryes. Something like the Black Forest Rye or the Holzofen Brot might be just the ticket.
I am going to give them a try, but they are really far out there in the west end. I'm still hoping to find something closer to the downtown core.
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re: Kagemusha
I'm from Montréal, near the famous Jean-Talon market. One thing lacking here is high-quality German breads, and I am fortunate to have a friend who lives near their bakery in Etobicoke. It is a surprisingly nice outing in a dismal stretch - even has a pleasant café to stop for coffee and a bite. They have great breadrolls, pretzels and other things not readily available elsewhere. I took organic loaves back to my catsitter friends here (as well as some Niagara wine from the LCBO).
I see they've added Scandinavian-type "Viking" breads since I was there.
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re: Kagemusha
Thanks! I was only referring to its appearance. Have you recommended any other places around there on this board? I live in Montréal, so I only occasionally visit this board, and most often for Ottawa recommendations, or if I'm travelling to Toronto to work at a conference there.
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