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What would you choose in a "one knife challenge?" [moved from Home Cooking]

If you could only have one knife in your kitchen, which one would you choose, and why?

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  1. ten inch chef knife - multipurpose - preferably the korin ubx-10 (one could always dream!)

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    1. Six inch chef's knife.

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        1. Why do I ask? Just curious. My answer, although boring, would be a forged 8" chef's, followed by a stamped 10 1/4" Forschner bread slicer. Followed by a stamped 8" cimetar.

          1. Big ole santoku. Altho that could just be because my Santoku is also my nicest knife.