Zeppole Reco's....anybody?
Hey there,
This past weekend I tried some of the zeppole (zeppoles? Not sure of the plural) from Tre Mari bakery. I was disappointed to say the least. They had 3 kinds (vanilla, chocolate, & ricotta cream) and they were all so blah.
I used to get the ones from Sweet Boutique in Woodbridge (it's close to work) but I would like to find something a little closer to home (St.Clair West area), and something not so pricey.
Any suggestions?
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re: miranda
Funny when I saw this thread bumped up I decided to come on here to mention Alimento too since they gave us one for free while we had wine a few weeks ago to take home. Was delicious :) ANd yeah, great service. I will definitely go again and hope to have some more food next time.
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I saw this article in yesterday's Globe and it stirred up some serious cravings. I love the whole family story too. I'm not a big fan of syrupy cherries but the 7th picture in the second link is crazy tempting. Has anyone tried these? They're from Forno Cultura, the bakery inside Alimento (King and Bathurst), which I have yet to check out. Swoon.
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Rustic Bakery on Rustic Road (Keele, just south of Wilson) had 2 different kinds on the weekend. They were excellent, baked or deep fried, plain or with fruit, all decorated with cherries. $2.75 to $3.00 each. Also, their cannoli are right up there too.
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Sanremo Bakery on Royal York Rd, south of the QEW makes the best zeppole. I talked to one of the son's who runs the bakery, and he said his retired father still comes in and makes them handmade for the month of March for the St Joseph Day celebrations. They too have long line ups, so I suggest you pre-order.
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Sanremo Bakery
374 Royal York Rd, Toronto, ON , CA›4 Replies-
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re: Pigman44
Tried Zeppole at Sanremo today and it was delicious. They have four kinds: ricotta, custard, whipped cream and strawberries, and one with amarena cherries.
They only had two kinds today, strawberry filled for $3.75 and custard for $3.50.
A calendar in the bakery shows what days they are available in March. But I did not make a note of the dates.
Enjoy!
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Venarello's Bakery on Dufferin south of Lawrence makes excellent zeppole. If you go on St Joseph's Day (Mar 19th) be warned, the line ups are huge. The owner Tony is a delightful man. Good espresso too!
However, he will make them to order throughout the year. Yummy. $2.75 each, I believe.
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I love the zeppole from St. Phillips Bakery (http://www.stphillipsbakery.com/). I go to the location in Maple, but there's also one in Woodbridge. Delicious use of the morello cherry..... so good!
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Sadly, the one bakery I checked today (in Oshawa, of all places) was sold out. I would love to order some on the 19th of March itself (I'm such a procrastinator) -- will be trying Sanremo (normally I dislike their pastries but you never know!) or La Sem as I prefer a south/west rec. Italian bakeries are a dime a dozen in Peel Region so that may be a good bet. May also try phoning Commisso Brothers and a bakery on College Street.
Or how about Messina on Scarlett near St. Clair W.? http://www.torontosun.com/life/column...
Price is probably linked to quality in the case of zeppole ingredients - and best eaten the same day. What a great way to celebrate the patron saint of Canada, fathers, carpenters, social justice, and (unofficially) real estate sales!
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La Sem
1275 Eglinton Ave E, Mississauga, ON L4W, CA›5 Replies-
re: Food Tourist
I got mine today at Riviera Bakery on College Street - light, crispy, fresh whipped cream or custard, topped with cinnamon sugar and only $3 each! They come in 3 styles - traditional (whipped cream with a bit of custard mixed in), custard only, or baked (instead of fried). Definitely recommended whether or not you are celebrating St. Joseph!
The owner of Lit on College said she gets hers from LaRose Bakery in Etobicoke.
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Sadly you won't find any where in Toronto that makes good ones. I live down the street from Tre Mari and the pastries there are for the most part not good.
The best place for Zeppole or Italian pastries is in Missisauga. La Sem is the best and well worth the drive. Just make sure you ask for ones made the day off. If the ones on display are not fresh they will get some from the back or better yet you can pre order 1/2 a dozen or so and get them put aside.
There is also a new place across the street that opened up that makes them as well. The pastry chef used to be the pastry chef at La Sem. I can't rember the name, sorry.
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You're in luck. Got back from T.O. (my hometown) just last night. Went to Tre Mari Bakery on St. Clair (between Dufferin and Lansdowne) Sunday afternoon to buy some zeppole for the family. Purchased both vanilla and chocolate. The pastry and cream were extremely light and freshly made, as they should be. They even got 2 thumbs up from nonna!
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re: Auntie Anna
Thanks AA, but actually, I was looking for something other than Tre Mari.
Tre Mari is close to me, but their zeppole tasted off. Specifically the cream, tasted (to me at least) like they used that oil-based stuff that doesn't go bad.
If there is anything else, I would dearly appreciate it.
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re: sway
...where does you mother-in-law live? Just kidding
Actually, I have been able to find zeppole all the way up here in da 'Bridge (Woodbridge). As I said before, Sweet Boutique makes awesome zeppole (although a bit on the pricier side, but they are huge, and have whole amarena cherries as garnish ).
AND, a Nino D'Aversa just opened up at the strip mall on the NorthWest corner of the Jane and Rutherford. Huge location, just opened today and they had zeppole. The had baked and fried, so I got 2 of each.
I do wish that I could find a reliable local bakery/pasticcerria. There are only a couple of weeks left before they are gone.
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