Corned beef in Boulder?
Where would you go for good corned beef in Boulder? I don't feel like making a five-pound brisket and brining it for five days. Conor O'Neill's is the obvious place to start. Anyone tried it there? Any other ideas?
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The Kitchen (http://thekitchencafe.com/index.shtml) just posted on their Facebook that they're doing a corned beef and cabbage dinner tomorrow night.
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re: rlm
Yes, it is still dark, but there's still a lot of "stuff" in the space, as if the curtain fell abruptly. There are/were conflicting signs in the window: "Business for Sale" and "For Lease," I believe, are still there. For a while, another sign still said "Open" -- which it wasn't.
It's a very large storefront in a new building on a very prominent (but very traffic-heavy) corner. I imagine buying into it costs big bucks, which in this economy will take a deep-pocketed business.
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The Boulderado is offering a $17 St. Patrick's Day buffet on Wednesday evening. http://tinyurl.com/ykql4bw.



