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vanillagrrl Mar 15, 2010 11:28 AM

Corned beef in Boulder?

Where would you go for good corned beef in Boulder? I don't feel like making a five-pound brisket and brining it for five days. Conor O'Neill's is the obvious place to start. Anyone tried it there? Any other ideas?

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    ClaireWalter Mar 28, 2010 05:52 AM

    If you don't think that corned beef and cabbage are only for St. P's Day, the Niwot Tavern offers it as its Thursday evening $10 special dinner. Haven't tried it, so take this as information, not as a recommendation.

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    Niwot Tavern
    7960 Niwot Rd Unit D12, Longmont, CO 80503

    1. reubensandperrier Mar 16, 2010 09:34 PM

      The Kitchen (http://thekitchencafe.com/index.shtml) just posted on their Facebook that they're doing a corned beef and cabbage dinner tomorrow night.

      3 Replies
      1. re: reubensandperrier
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        ClaireWalter Mar 18, 2010 08:05 AM

        P.S. And yesterday evening, I learned that the West End Tavern had corned beef yesterday -- at least sandwiches at lunchtime. File it away for Mar 17, 2011.

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        The West End Tavern
        926 Pearl St, Boulder, CO 80302

        1. re: ClaireWalter
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          gregoryswil Mar 18, 2010 12:18 PM

          d'oh! too late but there's a hole in the wall right down the street from Conor's on the way to Pearl called Dubbin's. Its literally a hole in the wall and the guys does great sandwiches from scratch including corned beef yesterday.

          1. re: gregoryswil
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            ClaireWalter Mar 19, 2010 02:07 PM

            I hope Dubbins does well. It's about the fifth place in that little window-service joint (the last place served hot dogs). It never seems to be open when I'm around there.

      2. tatamagouche Mar 16, 2010 07:03 AM

        Looks like it's on the regular menu at Scotch Corner Pub as well...

        6 Replies
        1. re: tatamagouche
          rlm Mar 16, 2010 11:56 AM

          Scotch Corner Pub is no longer in business.

          1. re: rlm
            tatamagouche Mar 16, 2010 12:02 PM

            Oh really! The website's still up. I was curious about the place—I know Claire didn't like it but Clay Fong quite liked it. I wanted to tiebreak.

            1. re: tatamagouche
              LurkerDan Mar 16, 2010 01:20 PM

              I went there once, not long after it opened, and was unimpressed enough to not return before it closed. Not that I serve as any tiebreak!

              1. re: LurkerDan
                tatamagouche Mar 16, 2010 03:11 PM

                Sure you do! 2 to 1 is good enough for me (or would be if it were still open). What's in the space now, anything yet?

                1. re: tatamagouche
                  rlm Mar 17, 2010 05:58 AM

                  The last time we walked by there it was still dark. The phone listed on the Scotch Corner website is disconnected too. Not a good sign.

                  1. re: rlm
                    c
                    ClaireWalter Mar 17, 2010 02:47 PM

                    Yes, it is still dark, but there's still a lot of "stuff" in the space, as if the curtain fell abruptly. There are/were conflicting signs in the window: "Business for Sale" and "For Lease," I believe, are still there. For a while, another sign still said "Open" -- which it wasn't.

                    It's a very large storefront in a new building on a very prominent (but very traffic-heavy) corner. I imagine buying into it costs big bucks, which in this economy will take a deep-pocketed business.

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          ClaireWalter Mar 15, 2010 12:36 PM

          The Boulderado is offering a $17 St. Patrick's Day buffet on Wednesday evening. http://tinyurl.com/ykql4bw.

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