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My friends and fellow doughnut fiends, I have heard some very good things from reliable sources about a small doughnut shop in a not-so-nice area of town that sells some killer D's. I have yet to try them myself but intend to ASAP. If anyone wants to beat me to it and let us all know what you think, here is the info:
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re: Dave Feldman
Yes. I've been there a couple of times very early in the morning when something wakes at o'dark thirty. I've gone there at 6:00AM and just before 7:00AM to what I would describe as an abysmal lack of variety. 8 different cake donuts, 6 different yeasts, a fritter, a cinnamon bun and a couple of twists. Maybe six trays total.
That being said, I bought a raspberry filled, a crumb glazed and cinnamon bun. All were very good. Not small like Krispy Kreme not huge like Blinkie's Donut Emporium in Topanga Canyon in Woodland Hills. Good size, fresh and tasty,
Went back another time at 10:40AM. Locked up tight with the cases still full of product. Sign on the door states the operating hours are 8:00AM to 10:30AM. Seems to be flexible on the opening but hard and fast on the closing. Maybe he has another job?
I wish he would donate that to a food shelter.
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LA has more donut places per capita than any other city in the country. Lots of competition there breeds better donut places. The best apple fritters I have ever had was at some little mom and pop place in Redondo Beach. Now if I really want one I get it from 7-11. Not the best but it satisfies my craving for it. I have not tried Ronalds. Will have to try it someday.
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re: Norm Man
That must be it. The name eludes my memory but if the address matches up, then that it is. They had great apple fritters there but I haven't had one in a long time. Of course, they were made just how I like them. Fried for a longer time so the apple fritter is almost crunchy, which I love. Not sure if that would please everyone.
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And also a nomination for Ronald's tofu cream as an ideal soothing finish after a spicy lunch somewhere in the Chinatown vicinity.
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I'm with KJS on this one. I'm very familiar with all of the L.A. places that KJS mentions (Primo's was a childhood hangout and Randy's is walking distance from my brother's) and I think Ronald's offerings are comparable in quality. I haven't had better doughnuts in Vegas since the first couple years of the original location of Lamar's (on far west Sahara).
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The donuts in Las Vegas are on a par with BBQ. Avoid at all cost.
Touting Ronalds as making good donuts is akin to recommending Taco Bell for bean burritos. If you want really good donuts, drive to Los Angeles. I do.
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re: shamu613
i gotta take issue - the apple fritter at Ronalds can compete with the so cal donut spots.
Don't get me wrong, i'm a donut man fan ( lived about 3 miles away )
Loved primo's on the westside ( buttermilk and the cinnamon rolls )
Bob's @ farmer's mkt
Stan's in Westwood
Randy's near LAXetc
Are you focused on the westide vs. Eastside ?
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re: shamu613
Spent a long week in Los Angeles at the end of June 2011. (This thread is getting old) Waled into one of my favorite donut shops at 11:00PM one night to see a completely full case and a variety at least quadruple that of any Las Vegas donut shop's selection when they open first thing in the morning.
This town is dismal when it comes to donuts.
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