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April 2010 Cookbook of the Month Voting (Through Saturday)

Welcome to the voting thread for April's COTM. Please vote for one of the following selections:

HOW TO COOK EVERYTHING, Mark Bittman

ITALIAN EASY and ITALIAN TWO EASY, Rose Grey*
*In the UK, these are called River Cafe Easy and RCTE

For your vote to count, it must be typed in ALL CAPITALS.

Voting will remain open through SATURDAY, March 20, Midnight PDT.

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  1. HOW TO COOK EVERYTHING, Mark Bittman

      1. HOW TO COOK EVERYTHING, Mark Bittman

        1. ITALIAN EASY, etc. Thanks Caitlin.

              1. ITALIAN EASY and ITALIAN TWO EASY, Rose Grey.
                Many Thanks! !

                1. HOW TO COOK EVERYTHING, Mark Bittman

                  1. HOW TO COOK EVERYTHING Mark Bittman

                      1. re: Karen_Schaffer

                        I guess I'm going with ITALIAN EASY and ITALIAN TWO EASY. I wouldn't mind Bittman, but I've had the book so long and made so many things from it that I can't get that excited.

                        1. re: oakjoan

                          Have you seen the revised edition? It's a complete overhaul, somewhat rethought and with greater emphasis on home cooking (as distinct from "gourmet" cooking), as well as scads of new recipes and information.

                          1. re: armagnac

                            This brings up an important question: which HTCE edition would we be cooking from? I'm kinda done with the original (especially since a North American writer somehow decided "everything" doesn't include Mexican food beyond refried beans and a blah bean burrito recipe), but the new edition might be a different story.

                      2. ITALIAN EASY and ITALIAN TWO EASY. Thanks Caitlin.

                        1 Reply
                        1. ITALIAN EASY AND ITALIAN TWO EASY.

                          1. HOW TO COOK EVERYTHING, revised edition.

                            1. just got it....HOW TO COOK EVERYTHING m. bittman

                                1. ITALIAN EASY and ITALIAN TWO EASY.

                                    1. HOW TO COOK EVERYTHING by Bittman. Would like to broaden my uses of this book and this will be a great way to do it.