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April 2010 Cookbook of the Month Voting (Through Saturday)

Caitlin McGrath Mar 15, 2010 10:10 AM

Welcome to the voting thread for April's COTM. Please vote for one of the following selections:

HOW TO COOK EVERYTHING, Mark Bittman

ITALIAN EASY and ITALIAN TWO EASY, Rose Grey*
*In the UK, these are called River Cafe Easy and RCTE

For your vote to count, it must be typed in ALL CAPITALS.

Voting will remain open through SATURDAY, March 20, Midnight PDT.

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    shaebones RE: Caitlin McGrath Mar 15, 2010 11:21 AM

    HOW TO COOK EVERYTHING, Mark Bittman

    1. m
      mielemaiale RE: Caitlin McGrath Mar 15, 2010 12:51 PM

      HOW TO COOK EVERYTHING.

      1. pitu RE: Caitlin McGrath Mar 15, 2010 02:06 PM

        HOW TO COOK EVERYTHING, Mark Bittman

        1. LulusMom RE: Caitlin McGrath Mar 15, 2010 02:17 PM

          ITALIAN EASY, etc. Thanks Caitlin.

          1. s
            sarahcooks RE: Caitlin McGrath Mar 15, 2010 03:16 PM

            HOW TO COOK EVERYTHING

            1. e
              ElenaRose RE: Caitlin McGrath Mar 15, 2010 04:35 PM

              HOW TO COOK EVERYTHING

              1. Gio RE: Caitlin McGrath Mar 15, 2010 05:09 PM

                ITALIAN EASY and ITALIAN TWO EASY, Rose Grey.
                Many Thanks! !

                1. hobbybaker RE: Caitlin McGrath Mar 15, 2010 05:46 PM

                  HOW TO COOK EVERYTHING, Mark Bittman

                  1. b
                    bxgirl RE: Caitlin McGrath Mar 15, 2010 06:49 PM

                    HOW TO COOK EVERYTHING Mark Bittman

                    1. k
                      Karen_Schaffer RE: Caitlin McGrath Mar 15, 2010 08:28 PM

                      HOW TO COOK EVERYTHING.

                      3 Replies
                      1. re: Karen_Schaffer
                        oakjoan RE: Karen_Schaffer Mar 15, 2010 09:57 PM

                        I guess I'm going with ITALIAN EASY and ITALIAN TWO EASY. I wouldn't mind Bittman, but I've had the book so long and made so many things from it that I can't get that excited.

                        1. re: oakjoan
                          a
                          armagnac RE: oakjoan Mar 18, 2010 05:54 AM

                          Have you seen the revised edition? It's a complete overhaul, somewhat rethought and with greater emphasis on home cooking (as distinct from "gourmet" cooking), as well as scads of new recipes and information.

                          1. re: armagnac
                            eight_inch_pestle RE: armagnac Mar 19, 2010 12:03 PM

                            This brings up an important question: which HTCE edition would we be cooking from? I'm kinda done with the original (especially since a North American writer somehow decided "everything" doesn't include Mexican food beyond refried beans and a blah bean burrito recipe), but the new edition might be a different story.

                      2. c
                        cpw RE: Caitlin McGrath Mar 16, 2010 01:07 PM

                        ITALIAN EASY and ITALIAN TWO EASY. Thanks Caitlin.

                        1 Reply
                        1. re: cpw
                          n
                          nissenpa RE: cpw Mar 16, 2010 04:55 PM

                          HOW TO COOK EVERYTHING

                        2. bayoucook RE: Caitlin McGrath Mar 17, 2010 10:47 AM

                          ITALIAN EASY AND ITALIAN TWO EASY.

                          1. a
                            armagnac RE: Caitlin McGrath Mar 18, 2010 05:49 AM

                            HOW TO COOK EVERYTHING, revised edition.

                            1. h
                              heyjude344 RE: Caitlin McGrath Mar 18, 2010 06:29 AM

                              just got it....HOW TO COOK EVERYTHING m. bittman

                              1. w
                                Westminstress RE: Caitlin McGrath Mar 18, 2010 09:44 AM

                                HOW TO COOK EVERYTHING

                                1. t
                                  twilight goddess RE: Caitlin McGrath Mar 18, 2010 01:21 PM

                                  ITALIAN EASY and ITALIAN TWO EASY.

                                  1. junescook RE: Caitlin McGrath Mar 18, 2010 01:28 PM

                                    HOW TO COOK EVERYTHING

                                    1. k
                                      karykat RE: Caitlin McGrath Mar 18, 2010 07:28 PM

                                      HOW TO COOK EVERYTHING by Bittman. Would like to broaden my uses of this book and this will be a great way to do it.

                                      1. greedygirl RE: Caitlin McGrath Mar 19, 2010 11:31 PM

                                        ITALIAN EASY please.

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