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Caitlin McGrath Mar 15, 2010 10:10 AM

April 2010 Cookbook of the Month Voting (Through Saturday)

Welcome to the voting thread for April's COTM. Please vote for one of the following selections:

HOW TO COOK EVERYTHING, Mark Bittman

ITALIAN EASY and ITALIAN TWO EASY, Rose Grey*
*In the UK, these are called River Cafe Easy and RCTE

For your vote to count, it must be typed in ALL CAPITALS.

Voting will remain open through SATURDAY, March 20, Midnight PDT.
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›23 Replies . Latest Mar 19, 2010 by greedygirl
  1. greedygirl Mar 19, 2010 11:31 PM

    ITALIAN EASY please.
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       karykat Mar 18, 2010 07:28 PM

      HOW TO COOK EVERYTHING by Bittman. Would like to broaden my uses of this book and this will be a great way to do it.
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      1. junescook Mar 18, 2010 01:28 PM

        HOW TO COOK EVERYTHING
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           twilight goddess Mar 18, 2010 01:21 PM

          ITALIAN EASY and ITALIAN TWO EASY.
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             Westminstress Mar 18, 2010 09:44 AM

            HOW TO COOK EVERYTHING
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               heyjude344 Mar 18, 2010 06:29 AM

              just got it....HOW TO COOK EVERYTHING m. bittman
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                 armagnac Mar 18, 2010 05:49 AM

                HOW TO COOK EVERYTHING, revised edition.
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                1. bayoucook Mar 17, 2010 10:47 AM

                  ITALIAN EASY AND ITALIAN TWO EASY.
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                     cpw Mar 16, 2010 01:07 PM

                    ITALIAN EASY and ITALIAN TWO EASY. Thanks Caitlin.
                    ›1 Reply
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                    1. re: cpw
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                       nissenpa Mar 16, 2010 04:55 PM

                      HOW TO COOK EVERYTHING
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                       Karen_Schaffer Mar 15, 2010 08:28 PM

                      HOW TO COOK EVERYTHING.
                      ›3 Replies
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                      1. re: Karen_Schaffer
                        oakjoan Mar 15, 2010 09:57 PM

                        I guess I'm going with ITALIAN EASY and ITALIAN TWO EASY. I wouldn't mind Bittman, but I've had the book so long and made so many things from it that I can't get that excited.
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                        1. re: oakjoan
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                           armagnac Mar 18, 2010 05:54 AM

                          Have you seen the revised edition? It's a complete overhaul, somewhat rethought and with greater emphasis on home cooking (as distinct from "gourmet" cooking), as well as scads of new recipes and information.
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                          1. re: armagnac
                            eight_inch_pestle Mar 19, 2010 12:03 PM

                            This brings up an important question: which HTCE edition would we be cooking from? I'm kinda done with the original (especially since a North American writer somehow decided "everything" doesn't include Mexican food beyond refried beans and a blah bean burrito recipe), but the new edition might be a different story.
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                         bxgirl Mar 15, 2010 06:49 PM

                        HOW TO COOK EVERYTHING Mark Bittman
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                        1. hobbybaker Mar 15, 2010 05:46 PM

                          HOW TO COOK EVERYTHING, Mark Bittman
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                          1. Gio Mar 15, 2010 05:09 PM

                            ITALIAN EASY and ITALIAN TWO EASY, Rose Grey.
                            Many Thanks! !
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                               ElenaRose Mar 15, 2010 04:35 PM

                              HOW TO COOK EVERYTHING
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                                 sarahcooks Mar 15, 2010 03:16 PM

                                HOW TO COOK EVERYTHING
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                                1. LulusMom Mar 15, 2010 02:17 PM

                                  ITALIAN EASY, etc. Thanks Caitlin.
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                                  1. pitu Mar 15, 2010 02:06 PM

                                    HOW TO COOK EVERYTHING, Mark Bittman
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                                       mielemaiale Mar 15, 2010 12:51 PM

                                      HOW TO COOK EVERYTHING.
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                                         shaebones Mar 15, 2010 11:21 AM

                                        HOW TO COOK EVERYTHING, Mark Bittman
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