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Kitchen Arts Closing- where to sharpen knives

cassoulady Mar 15, 2010 09:59 AM

Kitchen Arts is closing (which is sad for many reasons) but this leaves me looking for a place to sharpen knives. Any ideas?

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  1. s
    sallyt Mar 15, 2010 10:07 AM

    That is very sad - a great store. I love Stoddard's in West Newton - they do a great job and are very reasonably priced.

    http://www.stoddards.com/

    5 Replies
    1. re: sallyt
      rlove Mar 17, 2010 08:40 PM

      Anyone know how Stoddard's sharpens knives? Is it on a water stone?

      Put another way, anyone have them sharpen a thin, crazy sharp Japanese knife?

      1. re: rlove
        justbeingpolite Mar 18, 2010 05:21 AM

        If it's a Shun, just be sure to tell them to use a 16 degree angle.

        1. re: justbeingpolite
          rlove Mar 18, 2010 01:07 PM

          Not a Shun.

          But I'd be careful to not take a Shun to a place that doesn't hand-sharpen on water stones, either.

        2. re: rlove
          rchudy Mar 31, 2010 09:33 AM

          Stoddard's sharpens on a stone and always does a beautiful job, I bring in my Global and always comes out perfect.

        3. re: sallyt
          mirage Mar 18, 2010 12:41 PM

          Not in West Newton - in Nonantum (for those looking for it.)

        4. g
          gimlis1mum Mar 15, 2010 10:28 AM

          DA Bucci & Sons, 260 Main Street in Stoneham.

          1. holldoll Mar 15, 2010 11:14 AM

            That's too bad. It was a great shop!
            Union Square's Farmer's market has a mobile knife sharpener there on Saturdays.
            Also...........

            Siraco's Sharpening Service
            533 Medford St
            Somerville, MA 02145-2656
            Phone: (617) 628-6071

            1 Reply
            1. re: holldoll
              ponyboy Mar 16, 2010 04:48 PM

              Have you ever had knives sharpened by them? I did and will never again.

            2. e
              emilief Mar 15, 2010 11:22 AM

              Very bad news. Such a nice store! I get my supply of Red Bear Brass Polish from there- anyuone know of another source??

              1. justbeingpolite Mar 15, 2010 11:23 AM

                Anyone know anything about "The Knife Cobbler"?
                http://www.knifecobbler.com

                It's a good name.

                3 Replies
                1. re: justbeingpolite
                  p
                  pariss Mar 16, 2010 07:35 AM

                  Yes - I have used him and he does a great job. The only problem is he caters to metrowest. My husband works in Natick, so that is convenient for me. The Knife Cobbler picks up and delivers to the same place the next day. Very convenient and as I said, an excellent sharpening job. Not sure how his prices compare, but I think they are fairly typical.

                  1. re: pariss
                    justbeingpolite Mar 16, 2010 11:58 AM

                    Thanks for the info. I may give him a shot.

                    1. re: justbeingpolite
                      b
                      bear Mar 23, 2010 04:41 PM

                      A shout out to the Knife Cobbler, Jeff Roy, in Framingham. I dropped four knives and a food processor blade off yesterday, and he dropped them off at my house this afternoon. The knives are perfectly sharp (the sharpest they've ever been), and the cost was very reasonable. Thanks for the rec!

                2. j
                  jodes Mar 15, 2010 11:57 AM

                  Not sure what kind of knives you have, but if they are Shun, you can send them directly to the manufacturer and they will sharpen them back to "like new" quality for free once a year. If they are chipped or can't be sharpened to a new-like state, they will replace the knife...for free

                  http://www.kershawknives.com/faq.php?...

                  It means you are without your knives for awhile, but if they come back brand spanking new-like then I think it's worth it.

                  2 Replies
                  1. re: jodes
                    LindaWhit Aug 9, 2010 08:24 AM

                    This is great news. Hadn't realized that. A friend gave me three Shuns for Christmas awhile back (paring, birds-beak paring, and a Santoku) and while they've remained pretty sharp with regular honing, I'm glad to know they can get them back to factory-sharp. Thanks!

                    1. re: LindaWhit
                      C. Hamster Aug 9, 2010 09:32 AM

                      We should ALL have friends like that!

                  2. C. Hamster Mar 15, 2010 01:43 PM

                    Yikes! When are they closing?

                    1 Reply
                    1. re: C. Hamster
                      BostonZest Mar 15, 2010 05:16 PM

                      We were in this week and the sales clerk said they "May" have a buyer and it may reopen in the location they moved to earlier this year. They will be gone at the end of the month and there really isn't much left right now.

                      Penny
                      http://www.bostonzest.com/

                    2. d
                      djd Mar 15, 2010 05:32 PM

                      Anyone know specifically quick sharpening services? Siraco takes a week. Kitchen Arts is/was overnight.

                      2 Replies
                      1. re: djd
                        g
                        gimlis1mum Mar 15, 2010 05:35 PM

                        Bucci will do same day, esp. if you get there early.

                        1. re: gimlis1mum
                          Chris VR Apr 10, 2010 06:07 PM

                          I've gotten to Bucci pretty early, hoping for same-day service and was told they'd be ready the next day, but I didn't ask for it, so it's good to know that's an option if I'd asked.

                      2. BarmyFotheringayPhipps Mar 30, 2010 12:34 AM

                        According to Universal Hub, the sale of Kitchen Arts has indeed gone through: they're reopening in the same space with the same name after a brief restocking.

                        3 Replies
                        1. re: BarmyFotheringayPhipps
                          b
                          bostonbroad Mar 30, 2010 07:15 AM

                          Well, that made my day - thanks for the update!

                          1. re: BarmyFotheringayPhipps
                            cassoulady Mar 31, 2010 02:19 PM

                            that is great news!!! Despite the best intentions I never made it over with my knives- glad I will have more time. Any word on when the reopening is?

                            1. re: BarmyFotheringayPhipps
                              BostonZest Apr 1, 2010 05:43 AM

                              Some will have to do a test run on a second tier knife to test the skill of the new sharpener. I sharpen my own but I'm sure someone out there might give it a go.

                              I walk by there almost daily so I'll keep an eye out for the reopening.

                              Penny
                              http://www.bostonzest.com/

                              pbz

                            2. m
                              MissCheese Apr 1, 2010 01:44 PM

                              The webpage says they are staying open (and that it's not an April Fools joke):

                              http://cobrandit.com/kitchenarts/

                              1. t
                                Tonythe Chef Apr 11, 2010 08:44 AM

                                GSI in Medford sharpens knives and rents to most local restaurants and have been in business for 50 years ask for Gene!

                                1. s
                                  sallyt Jun 2, 2010 11:05 AM

                                  From today's Globe - the owner is staying on to do the knife sharpening:

                                  http://www.boston.com/lifestyle/food/...

                                  1. r
                                    rowanej Jun 23, 2010 01:41 PM

                                    I found this guy that services the south shore. Anybody know anything about him?

                                    http://www.bobbymactheknife.com/

                                    1. j
                                      JOHN DEWAR Aug 9, 2010 09:32 AM

                                      Stoddard's is definetley the place to bring your knives to be handled with care,( not scratched) and they will be sharpened correctly

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