Bulk Barn's Stone Ground Whole Wheat Flour
I have developed many successful recipes (from breads to cookies) using Bulk Barn's stone ground whole wheat flour (code 307). You could actually see flecks of bran in the flour. About 2 weeks ago, I noticed that although the label says stone ground flour (code 307) it seemed to cake together and looked very pale. It is definitely not the same quality product and is giving my recipes inferior results. Has anyone else encountered this problem?