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Green Chile Cheesburgers at the Green Chile Kichen?

The Librarian Mar 14, 2010 09:26 AM

Do they have them yet? Has anyone tried them? We're thinking of going for lunch today.
It's on McAllister @ Baker in the City.

  1. s
    saffrongold Mar 14, 2010 10:19 AM

    no burgers listed on their menu. other choices look interesting

    6 Replies
    1. re: saffrongold
      The Librarian Mar 14, 2010 10:53 AM

      There was a CH report a couple of weeks ago that they were adding them. If we go, I'll report back. And apologies for misspelling cheeseburger!

      1. re: The Librarian
        Cynsa Mar 14, 2010 11:08 AM

        available after 5 pm:
        green chile tortilla cheeseburger $9.95
        niman ranch seasoned ground beef patty in a grilled tortilla with melted cheddar cheese, roasted green chile, lettuce, tomato, and onion

        I had the hot and yummy sopaipillas with honey - basket of four $3.95

        other specials:
        chile relleno plate $10.95
        chile relleno burrito $7.50

        -----
        Green Chile Kitchen
        1801 McAllister St, San Francisco, CA 94117

        1. re: Cynsa
          m
          Mick Ruthven Mar 15, 2010 07:27 PM

          >I had the hot and yummy sopaipillas with honey - basket of four $3.95<

          I don't see those on their website menu. Do they always have them or were they a special for that day?

          1. re: Mick Ruthven
            Cynsa Mar 16, 2010 10:44 AM

            they always have them - after 5 pm daily - not on the menu -

            watch for the late March opening of their dessert place in the former location at the corner of Baker and Fulton streets... for green chile ice cream and pie

            1. re: Cynsa
              Cynsa Mar 25, 2010 05:25 PM

              http://chowhound.chow.com/topics/697030
              Chile Pies and Ice Cream opened on Wednesday - have you had a pie milkshake? or, Frito Pie?

              -----
              Chile Pies & Ice Cream
              601 Baker St, San Francisco, CA 94117

            2. re: Mick Ruthven
              Cynsa Aug 19, 2010 05:47 PM

              every night

               
      2. The Librarian Mar 14, 2010 03:32 PM

        Found out when we got there that the cheeseburgers are only available at night. Oh well...I had the chile rellenos plate instead. Not the best I've had, but fine. I had both the red and green chile sauces, and I really liked the red. It had a nice earthy depth of flavor. The green tasted like heated up canned chopped green chiles. My husband loved his blue corn flat enchiladas with red sauce, and I thought they were very tasty too. Pleasant place, nice people. I probably wouldn't make a special trip in from Marin again, but, if I were in the neighborhood, I'd go and try some other items.
        Obviously time to schedule a trip to Bobcat Bite in Santa Fe!

        8 Replies
        1. re: The Librarian
          Cynsa Mar 14, 2010 05:10 PM

          the green chile sauce is made from frozen Hatch chiles... I asked last year and GCK will sell a 5-lb frozen block of the Hatch chiles for $40+.

          1. re: Cynsa
            y
            ysaw Mar 14, 2010 09:10 PM

            That is a good tip! Thanks.

            1. re: ysaw
              Cynsa Mar 14, 2010 09:21 PM

              here's the phone #(415) 614-9411 - call to confirm that the offer is current. I spoke to Trevor.

              1. re: Cynsa
                Cynsa Aug 22, 2010 07:50 AM

                http://www.sfgate.com/cgi-bin/article...
                In today' s Sunday SF Chronicle - New Mexico green chiles headed to Bay Area -

            2. re: Cynsa
              m
              MaddyK Mar 25, 2010 05:38 PM

              No way, really?! I've been to Hatch just to eat their chiles (dee-lish) but we were on a road trip and couldn't buy the frozen ones while we were there so had to settle for a bunch of spice rubs made from chiles. This is exciting news!

              1. re: MaddyK
                c
                chilihead2006 Aug 20, 2010 10:27 PM

                We order in 40# to 60# of freshly picked Hatch green chile every year from New Mexico Catalogue. The chile has always arrived in tip-top condition. We roast it in the oven at 500F until the skin starts to blacken, and then freeze it skin-on. Nom-nom-nom!!!

                The house smells wonderful when we're roasting chile.

                1. re: chilihead2006
                  Cynsa Aug 21, 2010 12:29 AM

                  http://www.newmexicocatalog.com/html/...

                  1. re: chilihead2006
                    c
                    chilihead2006 Aug 21, 2010 02:04 PM

                    I forgot to mention that immediately after taking the chiles out of the oven, you need to put them in a plastic garbage bag or tightly covered pot while they cool down. This further steams the chiles and helps loosen their skin.

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