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Mar 13, 2010 10:12 PM

What do you put on popcorn?

Melted unsalted butter+olive oil w/
sauteed pressed garlic (let it get brown and crunchy, like on top of a bagel)
smoked paprika
hot sauce -- it'll foam when you put the hot sauce in, which makes it easier to drizzle evenly over the whole bowl. Mothers Mountain brand is nice and complex.
grated parm on top, sea salt


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  1. butter, Parmesan cheese
    butter, truffle oil, chopped parsley
    butter, Sirracha sauce, soy sauce
    butter, smoked paprika

    1. Hatch hot red chile powder
      Asian tiny dried shrimp
      Brewer's yeast
      & Buttah!

      2 Replies
      1. re: Passadumkeg

        Those tiny dried shrimp sound interesting. What size are they? Do you break them down to smaller particles?

        Are we getting down to the level of krill? While I have been jokingly compared to a baleen whale when I strap on the popcorn feed bag on home-movie night, I look forward to your advice.

        1. re: FoodFuser

          Really tiny. One half inch or less? And no need for salt.

      2. a little bit of butter and parm cheese

          1. Teriyaki sauce and hot sesame oil.