What do you put on popcorn?
Melted unsalted butter+olive oil w/
sauteed pressed garlic (let it get brown and crunchy, like on top of a bagel)
hot sauce -- it'll foam when you put the hot sauce in, which makes it easier to drizzle evenly over the whole bowl. Mothers Mountain brand is nice and complex.
grated parm on top, sea salt
butter, Parmesan cheese
butter, truffle oil, chopped parsley
butter, Sirracha sauce, soy sauce
butter, smoked paprika
Those tiny dried shrimp sound interesting. What size are they? Do you break them down to smaller particles?
Are we getting down to the level of krill? While I have been jokingly compared to a baleen whale when I strap on the popcorn feed bag on home-movie night, I look forward to your advice.