Favorite Shortbread Flavor?
I'm planning on making shortbread for St. Patrick's day - both for me and hubby, as well as to bring to work (about 15 coworkers). I was toying with doing a variety of flavors, and am trying to figure out what ones to do. So far, my ideas are
Cheddar (for a bit of savory)
Any other favorite flavors or recipes that you would recommend?