Is it ok to refrigerate M&Ms?
I'm making my son's 1st bday cake on Saturday, (party is Sunday). I'm making a chocolate ganache, 2 layer, large sheet version of this M&M "polka dot" cake. (Pic attached, cute, huh?)
There's a great post on CH about refrigerating the ganache cake, but will the M&Ms make it? I don't want them to whiten in the fridge. The party is at noon so it would be a little hard to do the decorating in the morning, but I could do it if I had to. Recommendations? Thanks!
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From the picture, I'm convinced the birthday boy will be thrilled with the cake. Thanks for sharing the image. I think I'll work on something like that for my granddaughter's birthday.
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re: todao
That's great! I looked at a lot of diff options including royal icing, fondant etc. This seemed the most fool proof and the prettiest. For a beginner like me perfect circles made w/icing would be a bit of a challenge and many of the homemade ones I saw online looked kind of messy. I'm using white cake.
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re: suruchigk
Michaels may carry it, I don't know for certain. There are a number products marketed as "edible wax" but so many of them are flavored (adult erotic merchandise) so I've never even considered those. I understand that an edible Tallow wax is also available but I've never found any on the store shelves and I'm not inclined to send for it through the Internet sites that list it.
Frankly, I've always used paraffin wax.
http://homecooking.about.com/od/cooki...
it only requires a light coating to protect the surface (when allowed to set properly) so I roll the items to be protected over a cloth that's heavily waxed. They pick up enough wax, usually, to do the job.
I've used paraffin for more than seventy years (first used it as a kid sealing jars of jellies and jams) and always keep it on hand. Available on the grocer's shelf.
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