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In the freezer section at any grocery store, pick up Rhodes rolls, let them raise, bake, brush tops with melted butter and crush some kosher salt over the top. Wonderful and simple.
Additionally, I will occasionally let these rise, chop into pieces and then fill cupcake pans with this and a brown sugar, Karo syrup, quality butter mix. I then top with pan roasted nuts and bake. I let these cool and then freeze for quick, decadent breakfast rolls.
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