Substituting corn meal for maseca?
SHould work right?
I want to make pumpkinseed crusted fish. The recipe calls for maseca...tryign to save a trip to the store. I have Alber's cornmeal and some argentinean polenta on hand.
Any forseeable problems substituting one of these for the maseca? I'm leaning towards the polenta since ti's the "one minute cook" type.