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Mar 11, 2010 06:47 PM

“… I’ve been there a hundred times.”

We’ve all heard or said it before – “I’ve been there a hundred times”. Well, which SoCal restaurants have you eaten at 100 times or more?


1. Full service restaurants only.
2. Either eat-in or take-out.
3. No fast food chains like McDonalds, Jack-in-the-Box, Tommy’s, In-N-Out, etc.
4. No street food or trucks.
5. No bars or clubs unless the primary venue is a restaurant where you ate.

I’ll start the ball rolling with mine (in alpha order):

The Golden Truffle
Jay Bee’s BBQ
La Chiquita
Marche Moderne
Memphis Cafe
Original Pantry Cafe
Pacific Dining Car
Pina’s Bistro
Pinot Provence
Seafare Inn
Sushi Nozawa
Sushi Shibucho
Sushi Wasabi
Tradition by Pascal (formerly Pascal)

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  1. 100 times is quite a lot and I've lived in LA for 36 years.

    Only place I can think of is the Montebello Country Club coffee shop where I play golf every week and have lunch, it's not bad for a golf course, but nothing to write home about.

    Take that back. They make a great half pound hamburger w/fries for $5.95, great Thai chicken salad and sometimes their lunch specials aren't $6.95 filet mignon w/potatoes and veg.

    1. Langer's. I grew up in LA and I worked at my dad's store around the block in the Westlake neighborhood in the 1960's, we would have it for lunch a few times a week. We would always said hi to Al Langer. I still love it even after 100's of pastrami sandwiches.

      In second place is the long gone La Barbara's Pizza on Wilshire in West LA which I lived right behind. I still miss it to this day, boy was that good pizza.

      2 Replies
      1. re: wienermobile

        I’ve read and heard many props for La Barbara’s pizza. I understand that it shuttered in the mid-eighties without my trying it. I did not become even remotely interested in pizza until post Y2K. I really feel that I missed out on a SoCal institution. It’s even mentioned on

        1. re: degustateur

          LaBarbera's was partly about the pizza and partly the comfort zone atmosphere. There's better pizza around today, but I can't think of a place that comes close to the atmosphere..

      2. Over 200 times at Houston's in Century City.

        16 Replies
        1. re: Servorg

          Hmmh, Houston’s - another place I’ve never been. One day, Servorg, I have to try those ribs that I’ve heard so much about.

          1. re: degustateur

            I would say they are good, but not great. I wouldn't go out of my way for them. Houston's is one of those nice "date" restaurants that my wife and I went to after the movies. Over time we got to know everyone that worked there and ended up never having to wait for a table, despite the Friday night crowds.

            If you do go sometime and you decide you want to finish with something sweet I highly recommend their apple walnut cobbler with vanilla ice cream. In my 200 + meals I probably had that 80% of time...

            1. re: Servorg

              I think Houston's baby back ribs are the most consistently delicious and most tender (the bone pulls out clean) I've had in LA. Although, Lucille's is right up there (because I prefer their sauce more).

              Have you found great baby back ribs in LA?

              1. re: DrBruin

                Not really. We do them at home when we are in the bbr mood.

                1. re: Servorg

                  Finding great baby back ribs can be difficult, especially barbequed. They must first be properly selected and then require a more concerted method of method than do other rib cuts.

                  Sounds straightforward and easy enough, right? Apparently not. I gave up the search for great BBQ baby backs a while ago. At commercial BBQ joints, I go for the St. Louis style, small ends, rib tips or, sometimes, burnt ends, when available, for a special treat. Baby backs are reserved for home, as Servorg stated, or restaurant (non-BBQ) preparation.

                  1. re: degustateur

                    I've been having the baby backs at Pann's on a somewhat regular basis and had them again this past Saturday night. Pretty darn good. What was also nice was the turn out. The last few Saturdays I would call the crown "sparse" but this past Saturday night they were pretty busy, including a 3/4's full counter.

                    Penny (one of our favorite waitresses at Pann's) was serving the counter and she was hopping. Penny is probably Thai (maybe?) and has one of those almost "Betty Boop" sounding cartoon voices. In fact if some animation director is looking for a good voice for one of their "wacky" characters I say "go hire Penny!" She is a really nice person with a great personality, that's for sure.

                    1. re: Servorg

                      Hi Servorg,

                      I... I had no idea Pann's serves good Baby Back Ribs. (~_~) I've been missing out all this time?? :) Every time we go there, I can't pry myself away from their Fried Chicken / Wings. Thanks for the rec!

                      1. re: exilekiss

                        It's a Saturday - Sunday special. And my wife get's the wings and waffle anyway so I score coming and going!! ;-D>

                      2. re: Servorg

                        Yo Servorg,

                        I understand that Pann’s is pretty solid overall. To date, I’ve only enjoyed breakfast, notably their fried chicken wings, eggs and waffles - excellent. I’ve received rec’s to try their short ribs, bouillabaisse and, now, their baby backs. It’s off my beaten path these days, so it may be a while before I’ve done all three. My respect for your opinion puts the baby backs up next though. Are they served daily?

                        1. re: degustateur

                          As I noted to Exilekiss above, they are offered only on Saturday and Sunday (IIRC). Pann's for the visitors who don't live close are a good option when you have to fly in or out of LAX.

                      3. re: degustateur

                        Just a heads up that the ribs at Houston's, while tasty, are parboiled.

                  2. re: Servorg

                    That apple walnut cobbler with vanilla ice cream sounds to me like reason enough to go. Thanks, Servorg!

                  3. re: degustateur

                    i don't know about the ribs, but Houston's serves the *best* veggie burger ever. seriously, it gets the thumbs-up from carnivores and vegetarians alike. and the spinach dip isn't too shabby either!

                    1. re: goodhealthgourmet

                      second your assessment about the houston's veggie burger;
                      coupled with the fact that they don't charge corkage, and that they will allow you to substitute different side orders for the fries, gives me a powerful incentive to return again and again

                      1. re: westsidegal

                        please enjoy it for me the next time you have one. i can't eat them anymore because of the gluten! :(

                        1. re: goodhealthgourmet

                          truly, i feel your pain.
                          i can't eat walnuts and the veggie burgers at 26 beach and at the Spot both contain walnuts.

                2. Won Won Kitchen (nee QQ)
                  Soot Bull Jeep
                  Sushi Ike
                  Sea Harbour
                  Cafe Pinot
                  Spike's Teriyaki Bowl (R.I.P.)

                  1. Langer's
                    El Cholo (but not since college 30+ years ago!)
                    Petrelli"s (going since 1951!)
                    Musso & Franks
                    Pacific Dining Car
                    The Cock and Bull (RIP)
                    Le Cellier (RIP)
                    Thai Nakorn (both locations)
                    Apple Pan
                    La Barbara's Pizza (all through High School...I went to school with one of the La Barbara boys...and college)
                    Ocean Ave. Seafood

                    There are probably more...I will have to think about it over the Apple Pan!!

                    ...and after a hickory burger...

                    Bicycle Shop (RIP...I miss their onion soup)
                    My Brothers
                    The Smoke House
                    Tam O'Shanter

                    2 Replies
                    1. re: TravelPath

                      Great list, TravelPath! We’ve shared many of the same dining experiences, albeit you far more often for your listed venues. As many times as I’ve been and as much as I love it, I was surprised to find that I haven’t been to Langer’s 100 times – too many 5-year stretches when I didn’t go at all.

                      Haven’t been to Petrelli’s since the 70’s, but it’s great that old school still lives on.

                      1. re: TravelPath

                        The Cock and Bull still exists on Lincoln.