have been dreaming about the creamy, custardy homemade tofu at oiishi since my visit last week. anywhere else in the boston area (preferably not as pricey) where i can get house made tofu or something of comparable quality?
Have you ever had the Burmese Tohu at Yoma? It is definitely made in house. It is also creamy. However, unlike Chinese or Japanese Tofu, it is made from chickpeas not soy... either fried or as a salad it is my personal favorite at Yoma.