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Mar 11, 2010 11:17 AM

Rib Roast/Silver Tip... Need brunch inspiration

I'm having 8-10 people over for brunch on Saturday and want to make some sort of spin on steak and eggs. Anyone have any good recipes they can share?

Also going to do potatoes and sauteed greens.

And a ton of good liquor, bourbon, scotch, mimosas, bloody marys, etc.

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  1. Why not do a benedict? You could poach the eggs in muffin cups in the oven, plate it on a slice of the beef and make a flavored hollandaise or for a twist, make a roasted poblano & tomatillo sauce to spoon over each serving, garnishing with a crumble of queso fresco or some shredded smoked gouda. I can give you the recipe for the sauce if interested

    2 Replies
    1. re: Cherylptw

      That sounds great. How do you poach eggs in muffin tins? I still haven't gotten it right on the stove so any shortcut would be awesome.

      Also, do you think it still works if I can't do the queso fresco or gouda? I keep kosher.

      1. re: Cherylptw

        There is a great new bakery near my apartment so my initial thought was like a benedict, but with a slice of the good bread, thin sliced steak (any thoughts on how to season the steak?), fried or poached eggs, and that roasted poblano/tomatillo sauce sounds amazing.