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Taco Grill (right by the Fruitvale BART). Great tacos and pozole. Have a churro afterwards from the cart right outside.
Chop Bar isn't too bad of a walk from the Lake Merritt BART. Very good food.
In Chinatown, I like Shan Dong (for buns and noodles) and Chef Lau's (for solid, inexpensive Canto). Gum Wah for roast duck wonton noodle soup.
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There's plenty of good sit down food near Fruitvale BART as well. Taco Grill has tasty Pozole.
Not a thing near Coliseum BART.
Oakland Chinatown is near Lake Merritt station, but it's probably closer to 12th Street. Any reason you're skipping over the 12th and 19th Street stations? Even if you're heading from SF to the Coliseum, so long as you plan to exit BART to eat, changing trains downtown doesn't add any difficulty to your journey. There are great options downtown that would make it well worth considering.
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re: lexdevil
a friend and i are going to be going to the 7pm A's game, and he'll be coming from SF on BART, and i'll be coming from the dublin/pleasanton BART, so we need somewhere on the dublin/pleasanton line where we can meet up, grab a bite, hop back on BART, and go to oakland/coliseum
i also just though of green papaya deli too
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re: vulber
Lao cooking uses more of both, just be forewarned that the cooking is not geared to non-Lao. Lao style green papaya salad is BLACK with fish sauce, and not my favorite. As noted in the other thread, green papaya doesn't taste like a ripe papaya and has little flavor of its own. Where have you had a green papaya salad that you've liked?
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re: Melanie Wong
You're right that Lao papaya salad includes padaek (Lao fermented fish sauce), whereas the modified version known as Thai papaya salad served in Bangkok omits padaek.
One should order Lao papaya salad if they prefer their salad spicy and on the fish sauce side. For those who prefer sweet and a milder taste, then order Thai style papaya salad.
But I would like to say that the "black" Lao papaya salads served at some Lao restaurants in the bay area are definitely not what I would call typical Lao papaya salads. I don't blame you for not liking it because even I do not care for their version. I mean, it should be slightly darker, but not black.
That's why I typically do not order Lao papaya salads from those restaurants (they use too much dark fish sauce) and I also do not order Thai papaya salad (it's just too sweet and simple for my palate).
I prefer Lao papaya salads made at home. There's just more flavor and they don't overpower it with too much padaek. There has to be some padaek, but not too much of it. I think the ones made in the SF Bay Area are catered to people from the southern region of Laos. Other regions have their own versions of Lao papaya salad.
Here's some photos of Lao papaya salad that I consider more authentic and home-style:
http://1.bp.blogspot.com/_fAq1x7QhMa0/R3xM100vaxI/AAAAAAAAA4o/B3W4TZT-GTs/s400/lao+dinner.JPG
http://laovoices.com/wp-content/uploads/2008/02/110506-04.jpg
http://laovoices.com/wp-content/uploads/2007/07/img_3392sized.jpg
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re: vulber
12th Street is 11 minutes beyond Fruitvale (the stop closest to you where you'll find food, but it is pretty much all Mexican). It's 6 minutes beyond Lake Merritt, and you'd probably spend that 6 minutes on the longer walk from the Lake Merritt station to your dining destination. I will grant, however, that you'll lose those minutes in both directions (when you get back on BART to the Coliseum).
If you're really cutting it that close, I think you're going to have to consider Mexican food.
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How near is "near"? I can't honestly recommend the areas around West Oakland BART or Coliseum BART at night, and I have a pretty high tolerance for urban ugliness. There are some good sit down restaurants in Fruitvale, in addition to taco trucks. FWIW, the last time I was headed to the Coliseum, I had dinner at El Huarache Azteca, which is about five blocks from the Fruitvale BART station (39th and International).



