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San Diego

Tips for Dining, Eating and Food Shopping in San Diego

Noble Experiment

Has anyone been to Noble Experiment yet? Is it hard to get in? Any special thing you need to do to get a reservation?

    10 Replies so Far

    1. Haven't been yet, but from what I hear it's just call or text to get a reservation. They have a website that is purely a link to emailing them, but it has their phone number on it too (619-488-4713). According to Yelpers they're open Wed-Sun.
      http://www.nobleexperimentsd.com/

      How do you post links as actual links, btw? Can we write in HTML here?

        1. Haven't been yet, but from what I hear it's just call or text to get a reservation. They have a website that is purely a link to emailing them, but it has their phone number on it too (619-488-4713). According to Yelpers they're open Wed-Sun.
          http://www.nobleexperimentsd.com/

          How do you post links as actual links, btw? Can we write in HTML here?

            1. Haven't been yet, but from what I hear it's just call or text to get a reservation. They have a website that is purely a link to emailing them, but it has their phone number on it too (619-488-4713). According to Yelpers they're open Wed-Sun.
              http://www.nobleexperimentsd.com/

              How do you post links as actual links, btw? Can we write in HTML here?

                1. re: RTee

                  Sorry for the multiples duplicate posts. Either my internet or Chowhound had an internet fart and now there are three of them.

                  • I went over the weekend. Really excellent. Reservations are a must.

                      1. re: swicks

                        "Really excellent"

                        Can you break it down?

                          1. re: stevewag23

                            Their website is all jacked up. When you click on it, their e-mail function opens up. I am not optimistic at this juncture.

                              1. re: Dagney

                                I assumed they did that on purpose, as they want you to call, text, or e-mail to make reservations. And they want to keep their air of mystery for at least a little while longer.

                                  1. re: RTee

                                    Oh.

                                    Just what the San Diego food scene needs, more schtick.

                                      1. re: Dagney

                                        Wait until Searsucker opens.

                                • Let Antony make you a drink,

                                    1. re: Cjposada06

                                      He made my cocktails - Dark & Stormy from the drink list (the best I ever had) and a follow up cocktail with rum as a base liquor. No food scene here just great drinks. Once you find the place it is very friendly and comfortable.

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