Striped Pangasius: Recipes & Opinions?
- shanagain Mar 10, 2010 10:49 AM
I generally stay away from frozen farmed fish from outside the US, but this is available at our teeny-tiny grocery store this week, and I'm curious.
Yay/nay and recipes if it's a go?
I'll be watching.
You know what's very, very strange to me? I live in Nowheresville, TX, and the grocery store is located in a town of 1600 people. So when I say tiny/nowheresville/etc, I mean it. I really mean it.
How on earth are we getting striped pangasius when my source for all things chow - chow.com - failed to net any opinions or ideas?
Me again: I ended up breading the 'loins' in ground panko and frying them. Then I drizzled them with a sweet chile vinegar and served them over in a sauce of water, miso, scallion and ground smoked shrimp with a sesame-tofu mousse on the side. One of my cooks said, "you can't taste the fish," and I replied, "that's sort of the point." Not recommended.