Anybody recommend a restaurant in the Philly area which specializes in authenic cuisine from the Veneto region of Italy?. Specifically I'm looking for cuttlefish, vongele alle cozze, penne all' Amatriciana and bussolai. Grazie.
Cichetteria 19 is the only place I can think of. It was very good on a recent visit and struck familiar notes with my experiences in Venice, though the cicchetti is a bit more upscale/fancified than you're going to get in any small bar in Venice.
They make a great spritz, too.