Happy National Crabmeat Day!
No, i didn't know that March 9 was National Crabmeat Day until a few moments ago. But coincidentallly, I had a bite of delicious red pepper crab salad spiked with paprika, capers and red onion in pintxo form at lunch today at Lizarran Tapas Restaurant in Gilroy. Here's the photo:
http://www.flickr.com/photos/melaniewong/4420639967/
How are you celebrating National Crabmeat Day?
![header=[] body=[<img alt='' class='photo' src='http://www.chow.com/uploads/4/5/7/4754_chowhoundlogo_large.gif?20120214212253' /><br /><strong>Melanie Wong</strong>] cssbody=[user_tooltip]](/uploads/2/5/7/4752_chowhoundlogo_tiny.gif)
I celebrated early by enjoying the soft shell crab at the Broken Record last Thursday. It was fantastic
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Glad to hear the food's still chow-worthy at Broken Record.
http://blogs.sfweekly.com/foodie/2010...
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Melanie - that marvelous-looking thing was only $1.75? Amazing.
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While the pintxo is piled high, the base is a small slice of baguette. But even so, this was a great bargain for $1.75. I have many other photos and will post a full report, just have to find the time to upload my photos. Or maybe go there another time. Found out that the Gilroy Lizarran is a franchise, and couldn't help thinking about the current controversy up in Windsor over someone who wants to open a new Denny's in town. How I wish somebody would bring Lizarran to town instead of Denny's or another Olive Garden!
Fast, casual, delicious & cheap. Service quite good too and eager to please. Lizarran is considering making green sangria for St Paddy's day.
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