Maine Shrimp
I just wanted to pass along that C Mart on Washington Street has beautiful, fresh-looking Maine shrimp with heads on for $1.99/lb. I can't wait for supper!
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Checked out C-Mart on Lincoln Street yesterday before heading to Chinatown for lunch. Was hoping to find Maine shrimp but no luck. They did have several types of shrimp some with heads on. Is anybody familiar with the shrimp and which are best. I would think “Heads On” would be a plus but not sure. They also had some very small live shrimp in a styrofoam cooler. I assume these are fried and eaten whole?
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So what are people doing with them? Looking for recipe suggestions and cooking methods. I saw them at WF's and was considering bringing some home but I am not sure how to prepare them.
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I just thought I'd mention that I saw an ad for what look like live Maine shrimp, perhaps they're not from Maine but they look like the same type of shrimp:
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re: steinpilz
Catalina is a well respected outfit that sort of made it's name by selling Santa Barbara sea urchin and overnighting it. I've never used them but friends have and been pleased.
The link says U12..12 per lb.. much larger than the Maine shrimp; and from the West Coast..might be great but not from Maine
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re: 9lives
Thanks 9lives... now, if we discount by half (the head) that would give something like U24!
I have no idea what the count is for local Maine shrinp, could it be as much as U50?
I'd thought of ordering their uni, and got on their email list, when Courthouse started carrying uni trays.
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What a deal - Roche Bros. has them for $3.99, sans brainz. I can't wait to get revenge on the commuter rail riders who interrupt my naps with their inane conversations with a sack o' pungent shrimp.
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re: nsenada
The online Roche Bros ad says $5.99/lb for "Foley's Fresh Maine snaptail shrimp" until 3/11...
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