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Craving green chiles [split from http://chowhound.chow.com/topics/692738#5453667]

s
ssioff Mar 8, 2010 10:26 AM

Davezilla - I miss the green chile too. The closest I've found around these parts is the green chile burrito at Zantigo.

  1. c
    churchka Mar 8, 2010 04:04 PM

    You can get it as a bowl of chili too. It is pretty good.

    1. The Dairy Queen Mar 8, 2010 10:31 AM

      I've never heard of Zantigo. Would you please tell us more about it, including where it is? I'm intrigued.

      ~TDQ

      5 Replies
      1. re: The Dairy Queen
        h
        HuaGung Mar 8, 2010 11:11 AM

        It's a fast food joint in Bloomington, Fridley and Woodbury. There may be others too.

        1. re: The Dairy Queen
          s
          ssioff Mar 8, 2010 01:43 PM

          http://www.zantigo.com/

          1. re: ssioff
            The Dairy Queen Mar 9, 2010 12:56 AM

            Interesting, thank you. It doesn't really seem (from the website) to have that Hatch chile vibe going. Still, you've got to get your green chile fix in where you can find it, even in unlikely places, unless you've got the freezer space and commitment to mail order. I also like churchka's idea below to get it as a bowl. Hmmmm. I might have to venture out to the burbs soon (oh! they have a location in downtown St. Paul, too).

            ~TDQ

            1. re: The Dairy Queen
              s
              ssioff Mar 9, 2010 05:50 AM

              TDQ - I doubt it is Hatch, but like I said it's about the closest thing you will find to green chile (stew) around these parts. Occasionally, Cub will have green chile marked as "Hatch" during chile season for a couple of weeks in Aug/Sept. Beyond that, you are correct, mail order is the only other real option.

              1. re: ssioff
                q
                qajohn Mar 9, 2010 09:44 AM

                The chili at Zantiago is not Hatch. The closest I have found in the Twin Cities is Baja Sol Cantina. I've not had a bowl of it, but rather had it on their smothered Burrito. It's not a bad facsimile of the green chili I was able to have when I lived in Pueblo Co.

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