Has Menton opened?
If not, does anyone know when it's scheduled to open?
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The way my French buddy pronounces that name, it sounds like "mutton". He says, "Terrible name: nobody in France goes to Menton for the food." (I definitely think of The FreshMaker first.) Would love to hear the owners' definitively correct pronunciation: did they choose the French, Occitan, or Mentonasc version?
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re: Bob Dobalina
I suppose we need to wait for however Billy Costa or the Andelmans say it.
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re: hiddenboston
Hmm, but will bathroom cleanliness and availability of parking be able to trump low scores on portion size and value?
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re: CocoDan
It's not really fair to Costa to lump him in with The Dumb Brothers, but his pronunciations of foodstuffs are sometimes appalling. I thought he grew up in East Cambridge with some Portuguese ancestry, but I heard him say "chew-REE-co" for chouriço on TV Diner not too long ago.
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