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re: seagulls1
The best kielbasa is at Robert Lachowicz's in Bridesburg at Almond & Orthodox (2500 Orthodox - 4300 Almond). The best babka & crushiki is at Baltic Bakery at E. Allegheny & Almond (2500 E. Allegheny - 3100 Almond) in Port Richmond. Both places make their own. It is not brought in.
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I work with a ton of professional Philadelphia Pollacks who really know their food. According to them, you are heading to Port Richmond. For Easter, you are also calling ahead if you want any sort of quantity, and you are going there expecting to wait in line. A long line. It will be worth it.
Crushiki
Marian's Bakery: 2615 Allegheny Ave. (215) 634-4579. They also have Babka, but Szypula's is better.Babka
Szypula Bakr: 3050 Richmond Street. (215) 634-5756Kielbasa
Czerw's Kielbasy: 3370 Tilton Street. (215) 423-1707. I know you said that this is where you've been going & might be looking to try another place, but the consensus is Czerw's is the best.›5 Replies-
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re: Bigley9
Thanks, Big! I'm envisioning a kielbasa shoot-out, with kielbasa and pierogi at high noon on Allegheny Avenue.
Here's the link for Czerw's, in case anyone is interested. http://www.kielbasyboys.com/
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czerw's is pretty much the standard in that neck of the woods, krakus is decent too. beware of krakus though, they have very unhelpful hours of operation....
rieker's is a german butcher, but they have some overlap with eastern europe, specifically with kielbasa.
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