Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > San Diego >
Mar 8, 2010 07:10 PM

Blood Sausage, Boudin Noir, Morcilla, Black Pudding etc.

Anyone know where I can find some old school blood sausage? I don't know why but I've been having this crazy hankering for some.

  1. Click to Upload a photo (10 MB limit)
  1. Mexican Moranga is available at both Northgate and Pancho Villa Markets. You can get the spanish Morcilla at Pata Negra in Pacific Beach.

    I love both.

    1. Tip Top meats has some German-style blood sausages in one of their coolers. They are good but not outstanding

      1 Reply
      1. re: honkman

        Just an update - If one is willing to drive to Torrance for the Alpine Market the old-style in-house made German blood sausage is outstanding.

      2. Euro Food Depot on Lusk boulevard has authentic French boudin noir (frozen). They are open on Friday afternoons and are a suppliers for local restaurants.

        1. I buy German-style blood sausage at Sausage King in Hillcrest, at 811 W Washington St
          (between 8th Ave & 9th Ave). If you've never been, it's worth a stop.

          1. The shop next to Shakespeare Pub & Grill sells blood sausage & black pudding (along with other English foods); I have no idea if they're good or not though.