It's a Sausage-fest!
So I have about 10 lbs of sausage sitting in my garage (don't ask why...) and I am not sure what to do with it. Anyone have a favorite sausage recipe they want to share? Dinner/ Main course recipes would be especially appreciated.
I get a lot of sausage from my son, an avid hunter, so my garage freezer is never without a fresh supply. I use sausage, stripped of its casings, as the main ingredient in S.O.S., as a component in meat loaf, as the meat ingredient for savory strata, and I often combine it with diced potatoes as part of a breakfast menu. We like it fried, baked, broiled, boiled, grilled, sliced and fried in sandwiches, served with sauerkraut, fried potatoes, cooked inside a puff pastry or as an ingredient is preparing hors· d'oeuvres.