Picky, picky, picky
Not about food, but for this trip about how I'd like to limit my choices.
I'll be in SFrancisco for 4 days starting Wednesday and will be staying at the Hilton Financial on Kearny. I'll probably be eating alone and prefer walking distance choices.
Eating at a restaurant for me is as much about the whole experience as it is the food. I'd prefer some ethnic restaurants of which New Orleans has a shortage. This would be Greek, Central/Eastern European and some Middle Eastern or African. Unfortunately, too often these type restaurants are not located in central business districts.
I would try Chinese or Thai if one of them had a dish(es) that one would not normally find.
Since I am eating alone, a plus which might balance the type of food would be a place with an open kitchen. A nearby table or eating bar with a kitchen view is always of interest.
If you think there is a special "San Francisco Food" spot in the area I'd be glad to hear about it.
Thanks for your guidance.
Hilton Financial on Kearny is on the edge of Chinatown (actually, the point where Chinatown, North Beach and the Financial District intersect). I'm not sure what you would consider "dishes that one would not normally find" but there are some good options there (including Jai Yun, perhaps the most idiosyncratic Chinese restaurants in the US -- note that it has zero ambiance, though). R&G Lounge is almost across the street -- the salt and pepper Dungeness crab is their specialty, and it's more upscale. Since you mentioned Greek and "complete dining experience" Kokkari is also a short walk from your hotel, although there's been some suggestions that it's slipped recently. I'm not sure what you mean by "special San Francisco Food spot" -- could you elaborate?
There have been a couple of topics similar to yours that generated long threads recently -- here's one:
Agree with Canteen. Does it need to be walking distance or can it be cab distance? For Thai, I would recommend Ler Ros - for a place that has different stuff, but I'll just say that Im actually not a huge fan of their curries, but of a lot of the other stuff that they have. Otherwise, Thai house Express just around the corner on Larkin is also very good, but has a lot more of the traditional stuff (but also some other additions). I hear La Mar Cebicheria Peruana isn't bad and it seems very doable in distance - it is peruvian food.
The Peruvian restaurant sounds interesting. I had good meals the one business trip i had to Peru.
When speaking of special SF food I was thinking of foods that are tied to SF, like ricearoni (sorry, couldn't help myself). Philadelphia=cheese steak;Chicago=pizza or steak; New Orleans=gumbo or shrimp dishes; Denver=omelette (oops, slipped again)
Isn't that crazy that if you do a word connection between a city and a food you really come up with some misguided ideas?
Thanks for the link on that old thread. I'll review it.
I would say quintessential SF is definitely not rice a roni, but definitely would center around great restaurants using local, fresh ingredients. Just simply highlighting our great produce in California... Canteen would fall in that bucket and many more- such as Boulevard, Zuni, etc...
re: Jeni Bean
The petrale sole we had at Tadich was pretty outstanding. We asked for sand dabs and the waiter said, "You don't want the sand dabs today, you want the petrale sole." Which somehow came across not as peremptory or directive but rather as steering us away from the less-fresh dabs. Loved that.
I second the Tadich, even if you don't get the cioppino. Just order some nice fish. And it's really a great place to eat as a single diner. One of the oldest restaurants in SF
Also, right across the park from where you're staying, on an alley off of Clay is Golden Star Vietnamese. Great place for Pho, can't vouch for how authentic it is, but it's very popular and very tasty. Cheap too. I like the BBQ Pork pho. Especially good if it's a rainy day.
There's a decent greek place on Polk St (about $7 cab ride) called Myconos. They're baklava is some of the best I've tried, and I am PICKY about baklava since my mom made it (no, it's not as good as my Mom's). It's not spectacular but it is yummy.
The only Turkish restaurant that I'd recommend is on Clement, which is a bit of a hike. It's called Troya. FYI I'm half Turkish, and most of the items in this restaurant are fairly authentic. Avoid the pizza like appetizer though, it's not what it should be...
Also for a quick shwarma, or falafel, try Baladie on Kearny. Only open for lunch (closes around 4-5), but tasty.
Kinda expensive and not the true SF that you want, but close and great for a single diner is Rose Pistola on Colombus. They serve a great cioppino, and some lovely fish and I did have a YUMMY veal chop there once. It's walking distance and open a bit later than the financial district.
I haven't tried this place yet, but it's close and supposedly has yummy Xiǎolóngbāo (soup dumplings). It's had good reviews from several CHs: Bund Shanghai over on Jackson.
I know you didn't ask about bars but her's a good SF one. For a really YUMMY margarita, or other freshly made yummy cocktail, go to Cantina on Sutter St. Owned by Duggan, who has some neat videos on this site. Bit of hike, but you'll want a drink more after it.
Canteen was a good suggestion.
Tadich's maybe, though it may be too similar to what you get in New Orleans.
Burmese Kitchen on Larkin, or Vietnamese in the Tenderloin.
Tartine. Bi Rite or Humphrey Slocombe for ice cream.
Stop at a market and look for an ice cream sandwich called It's-It bars.
Egg Custart Tarts, and pork buns from Golden Gate Bakery
Kezar for potato pancakes and sausage
Mexican and Latin American foods are important.
Lunch at the Spruce bar, or an early dinner at Nopa's communal table.
I dislike sending tourists to the Ferry Building, but in your case, it might be a good stop.
SF isn't really a hotbed, currently, for any of the cuisines you used as examples, so even if you get suggestions, I wouldn't make Greek or Middle Eastern a priority. Old Jerusalem is one middle eastern option, with the best Humus in the city, for example, but it's seen better days, in my opinion. Sabra in Chinatown is an experience to say the least.
What about Indian, instead?