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Please, help me find this place.

p
P Macias Mar 7, 2010 07:00 PM

A couple of years ago a friend visited a restaurant she decribed to me as " a little troll's house". It was under a bridge or freeway or some non-descript place but she said her dinner was an epiphany. I can't remember the name of the place. Does anyone know of such a place or whether it's still here? It sounded totally fascinating.

We'll be in Seattle for a week in April. Where can I find the best:
1. gelato
2. breakfast
3. chocolate
4. oysters

And what is the ONE PLACE I cannot miss in Seattle for which product?
Of course, we'll be exploring the market, plan on Salumi and Joule.
We will have a car and go anywhere in the city. I value the Chowhound selections.

Thank you so much, Oink!

  1. m
    Ms.chef Feb 20, 2011 10:57 PM

    Only a year late LOL!!!

    I kept thinking and thinking and I am 99% sure I figured it out.

    Little Chinooks - under a bridge ... it has got to be it.

    1. p
      PAO Apr 14, 2010 09:01 PM

      Le Gourmand is not under a bridge or a freeway. It is very good. Under a bridge or a freeway and trolls mean only one thing: Fremont. But there's no restaurant under a bridge/freeway in Fremont. What kind of food? That would really help. Agree with recommendation for Elliott's for oysters on the half shell. Fran's has wonderful chocolate.

      1. m
        Ms.chef Mar 20, 2010 07:21 PM

        Both Savor Seattle (www.savorseattle.com) and The Chocolate Box (108 Pine Street www.sschocolatebox.com) have "Chocolate Tours" I have been on both and it was totally worth it!

        For gelato, my ultimate favorite place is Gelatiamo. It is some of the BEST Gelato I have ever had (anywhere.) 1400 3rd Avenue www.gelatiamo.com

        You didn't ask, but you HAVE TO try 2 places while in Seattle:

        1. Salumi (owned and operated by the proud parents and family of one Iron Chef, Mario) and one of THE BEST sandwiches you will ever eat ... only open Tues-Fri 11-4 COME EARLY!
        309 3rd Avenue South
        www.salumicuredmeats.com

        2. Paseo - A Seattle institution with (Caribbean) sandwiches so good it will make you cry! (Get the Cuban Roast!!!)
        4225 Fremont Ave N
        http://www.paseoseattle.com

        -----
        Gelatiamo
        1400 3rd Ave, Seattle, WA 98101

        Chocolate Box
        108 Pine St, Seattle, WA 98101

        Salumi
        309 3rd Ave S, Seattle, WA 98104

        1. s
          swarf Mar 18, 2010 11:19 PM

          You might be looking for The Boat Street Cafe, which used to be pretty much under a bridge, and has since moved.

          1 Reply
          1. re: swarf
            m
            mrnelso Mar 19, 2010 03:49 PM

            The original location was on - wait for it - Boat Street, more or less drectly beneath the I-5 bridge over the canal, and that old location fit the "trolls house" description...

          2. p
            P Macias Mar 17, 2010 08:23 PM

            Thanks to all for the help and suggestions. I will definitely be going to Eliott's for oysters (thanks, Tom, for the tips)and the Corson Bldg is now on our list. Someone please tell me something about Rover's, if it's still there. Last time I was in Seattle I ate at a bakery that served lunch and it was scrumptious. I was told the owner also had a dinner restaurant but I didn't have time to get there. I'd like to return to the bakery but I forget the name.
            I love fish and seafood but not always the usual...how about some monkfish or
            We're hoping the April weather will be dry at least a couple of days and we'd like to compose a picnic...should I plan on getting all the ingredients at the Market or is there anywhere else in town that has something exceptional to add. What's your favorite local must have wine with sausages, cheese, bread, fruit and chocolate?
            I'm really looking forward to visiting, eating and sightseeing in your great city and I'll report back.

            3 Replies
            1. re: P Macias
              d
              dagrassroots Mar 17, 2010 09:37 PM

              The bakery may be Columbia city bakery which makes, what I think is, the best bread in the city. The owners also own La medusa, a great Sicilian restaurant a few doors down.

              1. re: P Macias
                babette feasts Mar 18, 2010 09:31 AM

                Rover's is still around and going strong. Thierry is opening Luc bistro around the corner at the end of April (exact date TBA), so you might miss that, but Rover's is also running a bistro menu that is better for the budget if you're not up for the full tasting menu.

                1. re: P Macias
                  p
                  PaqpIn Mar 18, 2010 05:47 PM

                  You might want to head to Picnic for your shopping
                  http://picnicseattle.com/

                  They should be able to set you up nicely - and recommend some good wine.

                2. l
                  lordkoos Mar 9, 2010 10:45 PM

                  For chocolate, try a local spot called Chocolatte, they have three branches locally, one in Greenlake, one in Wallingford, and one in Greenwood. The best hot chocolate you will ever have - and they also make their own chocolate confections.

                  1. c
                    christy319 Mar 9, 2010 08:23 PM

                    I bet Terrier is right about the Corson Building, which is near an off ramp and in a semi-industrial area. It's a restored Spanish Revival, but maybe if it was dark and your friend had been drinking, troll house might have seemed like a good description.

                    Gelato--Bottega. If you're into chocolate, the Theo tour will be fun (tons of free samples too), Elliot's for oysters.

                    1. terrier Mar 9, 2010 07:59 PM

                      The mystery place could be the Corson Building, which opened in the summer of 2008. It is under a freeway off-ramp in an unexpected place.

                      1 Reply
                      1. re: terrier
                        l
                        Lauren Mar 10, 2010 09:34 AM

                        I bet it's the Corson Building too. I was going to say that originally but I didn't think it was open a couple of years ago. Time flies!

                      2. l
                        Leper Mar 8, 2010 03:26 PM

                        La Gourmand, between Ballard and Fremont, could be the mystery site. (If you dine there, it will be an epiphany.) For breakfast, LOLA, or for weekend brunch, the upstairs bar at Maximillien's at the Market. (This is a off-the-menu brunch, not a buffet.) New to the brunch scene is Emmer & Rye at the top of Queen Anne Hill. I must say, the best biscuits and gravy I've ever experienced. Elliott's for their Oyster Happy Hour. (Stick with just the fresh oysters.) Chocolate: Check out Chocolopolis (also at the top of Queen Anne Hill near Emmer & Rye.) www.chocolopolis.com There are several gelato stands new the market that all are okay, nothing super special. If your schedule permits one more meal, the Szechuan Crab at Seven Stars Restaurant in the International District is fantastic and is a favorite with local 'hounds. (Wear old clothes as this is a real carnivore experience.) Enjoy your Seattle visit!

                        2 Replies
                        1. re: Leper
                          Tom Armitage Mar 8, 2010 04:52 PM

                          Since you will have a car, I suggest Geraldine's Counter in the Columbia City neighborhood for breakfast. The french toast there is unique and not to be missed. There's other good stuff too. Service at Geraldine's can be iffy and may require some patience. For weekend brunch, Spring Hill is wonderful, as is Corson Building (on Sunday mornings only). Both are outside downtown Seattle, and will benefit from having a car.

                          I definitely second the recommendation of Elliott's for a huge selection of fresh Pacific Northwest oysters. If you are on a tight budget, the oyster happy hour is a bargain, especially if you get there right at 3:00 pm. The happy-hour oyster prices go up every half-hour after that. But, you will only get one or possibly two house-selected oyster(s) as the happy hour special. So, if you aren't on a tight budget, forget about the happy hour, go to Elliott's any time that suits you, and ask Anthony, the head oysterman, for his suggestions on which oysters are best. He will probably ask you whether you prefer salty, briney oysters or mild, sweet oysters, and then pick the best for you. For your first dozen, have him give you a mixed sampler, and for your second or more dozen, pick those that best suit your individual palate. That's my two cents worth on the best strategy for maximizing your oyster experience given your short stay in Seattle.

                          1. re: Leper
                            m
                            mharris Apr 12, 2010 09:05 PM

                            It's Le Gourmand and it's WONDERFUL!! Anytime I have anyone coming in from out of town here are the spots we go:
                            Either Portage Bay Cafe or Geraldine's Counter for Breakfast/Brunch
                            Pike Place Chowder at the Market for some amazing chowder (they have so many choices it's hard to pick just one, but the seafood bisque is my all-time fave :) and Le Gourmand for a wonderful dinner :) For inbetweeners, we head to Smash Wine Bar for amazing wine and good samplers (the wine pours are quite generous, too)! Or if your in a seafood mood, for a change from the Market, we head to Seastar Restaurant & Raw Bar (there's one in Bellevue, too....great food, amazing drinks...just great. Hope this helps!!

                            -----
                            Portage Bay Cafe
                            4130 Roosevelt Way NE, Seattle, WA 98105

                            Geraldine's Counter Restaurant
                            4872 Rainier Ave S, Seattle, WA 98118

                            Pike Place Chowder
                            600 Pine St Ste 404, Seattle, WA 98101

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