Where can I buy Venison in New York City?
Staubitz on Court has it or can get it quickly. I'd ask Paisanos as well. Venison is best braised or stewed. Its not a fatty meat, needs a slow cook. Usually unless you are buying -premium- venison pieces, like a tenderloin, you are getting tougher meat. A long slow braise works wonders. If I remember correctly, braising with berries and red wine is a good combo. IF you are lucky to get venison steaks, pan frying works. Usually my budget only affords me the braising variety.