Bill Greenberg Mar 7, 2010 04:29 AM
JoLe
We very much enjoyed a tapas style dinner at JoLe last summer and were looking forward to doing so again on our upcoming trip fro Florida to California. When I checked the restaurant's website, it appeared that the concept had changed a bit. I did not notice nearly the number of small plates that four of us shared last year. Am I dreaming; and in any event, are we as likely to have an enjoyable experience?
