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Jesse at Dai Due has it every once in a while. Sign up for their email list and you'll get a weekly update.
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re: barleybob9
Thanks, Barleybob. I wish I'd gone yesterday. I could be rendering it right now! Sometimes I just want to cook with the fat without having to buy, cook and eat a whole goose. It times past, it seems as if I used up about 1/2 of a goose's goosefat just frying potatoes to go alongside....maybe I haven't done a good job of rendering in the past.
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