Does anybody know an easy way to cook sago?
I'm planning to make sago n taro dessert with coconut milk. Like those asian sold soup ish dessert. I've never made this before and I'm wondering if u guys have any tips on how to cook sago easily and also the taro (cos last time i left it in the pan it went onto the bottom and burned...had to throw everything out). Also, will the sago be good for a few days (unlike those bubble tea tapiocas that turn hard)?